6 Traditional Foods in France That You Should Not Miss!
Let's take a deep dive into French Cheese
Fondue Savoyarde
Prepared with a combination of melted cheese including Gruyére, Beaufort, Emmental, and Comté, the Fondue Savoyarde is a traditional french dish hailing from the French Alps region of Savoie
Tartiflette
This true French mountain dish is prepared with reblochon cheese, firm-fleshed potatoes, smoked bacon, onions, white wine, ground pepper, and grated nutmeg
Exploring the French Bread
Baguette
The “baguette de tradition française” is a bread made from wheat flour, water, yeast, and common salt and can be stuffed with meat and veggies.
Croissant
This French-made pastry is made up of yeast-leavened dough and butter and is a must must must try in France.
Savory Staple Feast for your taste buds
Ratatouille
IThis French dish is prepared with a harmonious blend of fresh summer vegetables. Tomatoes, eggplants, zucchini, and bell peppers are also main ingredients.
Irish Bacon
With main ingredients including bacon, pepper corn, and butter, this is a handy and easy-to-cook summer dish
To know about Harvest Feasts and Hearty Comfort Food in Autumn