Wurst is a type of German sausage which is either made of chicken, beef or pork with a blend of spices. It is typically grilled or fried and you must have it while studying in Germany.
Wurst
Käsespätzle is a German pasta which is famous among the locals as well as international students. It is prepared with soft egg noodles, cheese and roasted onions.
Käsespätzle
Eintopf means 'one pot' and it is a German stew which is mostly preferred during the winter. The main ingredients include potato, broth, veggies and pulses.
Eintopf
This multi-purpose traditional German food can be either eaten as a meal, side dish or light snack. Kartoffelpuffer is a savoury pancake style dish which is topped with either sweet or savoury condiments.
Kartoffelpuffer
To know more about traditional German food - SWIPE UP!