Hey there, fellow food lovers! If you’re in the Windy City and ready for a culinary adventure, you’ve come to the right place. As a seasoned Chicago restaurant-goer, I’ve compiled a list of the top 15 restaurants based on popular reviews and my own experiences. Chicago has some of the best restaurants in the world, with each spot offering a unique vibe, delicious food, and unforgettable experiences. Let’s dive in!
Table of contents
Alinea
Source: Official Website of Alinea
When it comes to fine dining in Chicago, Alinea is in a league of its own. This three-Michelin-star restaurant is renowned for its boundary-pushing approach to cuisine. Chef Grant Achatz’s use of molecular gastronomy transforms each dish into a work of art, blending flavours and textures you may have never thought possible. Each course comes with a sense of mystery—ingredients are hidden, aromas linger, and visuals dazzle, making Alinea as much a visual experience as it is a culinary one.
- Costliness: Very pricey; expect a substantial bill for a truly luxurious experience.
- Ambience: Sleek and modern with an upscale, theatrical presentation.
- Best Dishes: Edible helium balloon (a fun treat), black truffle explosion (an umami-packed surprise).
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Girl & the Goat
Source: Official Website of Girl & the Goat
If you want a taste of globally inspired dishes with an American twist, Girl & the Goat won’t disappoint. Helmed by award-winning Chef Stephanie Izard, this spot is always buzzing with energy. The menu combines flavours from around the world, with each dish carefully crafted to delight the senses. From bold meats to inventive vegetarian options, every item is packed with flavour, and each plate is as beautifully presented as it is delicious.
- Costliness: Moderate to high, but totally worth it for the top-notch flavours.
- Ambience: A lively and hip setting with communal tables, perfect for groups.
- Best Dishes: Goat empanadas (rich and flavorful), roasted pig face (a must-try for adventurous eaters).
Oriole
Source: Official Website of Oriole
Oriole offers an immersive dining experience with its impressive multi-course tasting menu. This two-Michelin-star restaurant, tucked away in Chicago’s West Loop, provides a calm, almost meditative atmosphere that allows you to focus on each unique dish. The menu changes with the seasons, featuring the finest ingredients and stunning presentations that make every course feel like a celebration of flavours. The staff goes above and beyond, guiding you through each course with enthusiasm and expertise.
- Costliness: High, but the exquisite tasting menu justifies the cost.
- Ambience: Cozy and intimate with dim lighting and elegant decor.
- Best Dishes: Alaskan king crab (delicate and fresh), Iberico pork (succulent and savoury).
Avec
Source: Official Website of Avec
A beloved staple in Chicago’s dining scene, Avec specialises in Mediterranean-inspired small plates that are perfect for sharing. It is one of the best places to visit in Chicago for foodies. This is the place to go if you want to enjoy a casual yet top-tier dining experience. Known for its long, communal tables and a warm, inviting atmosphere, Avec provides an experience that feels both rustic and contemporary. From wood-fired dishes to house-made pasta, the flavours here are bold and comforting, making it easy to see why it’s a favourite among locals.
- Costliness: Affordable to moderate, with an emphasis on shared plates.
- Ambience: Rustic and cosy with a charming wooden interior.
- Best Dishes: Chorizo-stuffed dates (a sweet and spicy delight), focaccia with taleggio cheese (soft and savoury).
Bavette’s Bar & Boeuf
Source: Image Source of Bavette’s Bar & Boeuf
If you’re a steak lover, Bavette’s is an absolute must. This French-inspired steakhouse offers an elegant take on the classic American steakhouse experience, combining French cooking techniques with Midwestern charm. The menu features a range of high-quality steaks, seafood, and classic sides, all served in generous portions. It’s the perfect place to enjoy a rich, hearty meal in an atmosphere that feels both luxurious and comfortable.
- Costliness: On the pricey side, but the quality of the steak is top-notch.
- Ambience: Vintage and dimly lit, offering a romantic, speakeasy vibe.
- Best Dishes: Ribeye (perfectly cooked and flavorful), truffle mashed potatoes (creamy and decadent).
Monteverde
Monteverde is where Italian tradition meets modern creativity. Chef Sarah Grueneberg’s approach to Italian cuisine is both respectful of classic recipes and daring in its innovation. This restaurant is a haven for pasta lovers, with fresh, handmade pasta that melts in your mouth. Beyond pasta, Monteverde serves up creative dishes inspired by seasonal ingredients, offering a modern twist on familiar Italian flavours that feel both comforting and new.
- Costliness: Moderate, with a price that’s fair for the quality and craft.
- Ambience: Bright and friendly, perfect for families and casual date nights.
- Best Dishes: Cacio e Pepe (a creamy, peppery delight), tortellini in brodo (rich and comforting).
Smyth
Smyth’s tasting menu is a true celebration of seasonal ingredients and innovative cooking techniques. Located in the West Loop, this restaurant has earned two Michelin stars, and for good reason. The chefs at Smyth work directly with local farmers to ensure they’re using the freshest ingredients. Each course is crafted with care, presenting surprising flavour combinations that keep you guessing. Smyth’s dining experience is as much about the presentation as it is about the taste.
- Costliness: Expensive, making it ideal for a special celebration.
- Ambience: Elegant and intimate with understated decor.
- Best Dishes: Seasonal tasting menu items, such as Wagyu beef (tender and richly flavoured).
Parachute
Parachute brings Korean-American fusion to new heights with its unique, flavorful dishes. This cosy spot, located in Avondale, is all about bold flavours and interesting textures. The husband-and-wife chef team creates dishes that reflect both their Korean heritage and their creative flair, resulting in a menu that’s one of a kind. Parachute is the type of restaurant that makes you feel right at home while still offering a dining experience you won’t forget.
- Costliness: Moderate, reasonably priced for inventive flavours.
- Ambience: Casual and welcoming, with a community feel.
- Best Dishes: Pork belly and mung bean pancake (crispy and savoury), bing bread (soft and buttery).
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RPM Steak
Source: Official Website of RPM Steak
RPM Steak offers a modern twist on the traditional steakhouse. With an extensive menu featuring a variety of high-quality meats, this restaurant is all about indulgence. RPM Steak offers everything from dry-aged cuts to surf-and-turf options, making it ideal for those who want a premium steakhouse experience. The service is impeccable, and each meal is designed to be as luxurious as it is flavorful. While you are en route to this restaurant, you can also witness some amazing street art and murals in Chicago.
- Costliness: High, expect to pay for premium cuts and service.
- Ambience: Sleek and sophisticated with an upscale, modern decor.
- Best Dishes: Dry-aged tomahawk (massive and juicy), Millionaire’s potato (creamy and indulgent).
Lula Cafe
Lula Cafe is a charming spot that celebrates farm-to-table cuisine with creative flair. Located in Logan Square, this restaurant has a relaxed, bohemian vibe that makes it a local favourite. The menu focuses on fresh, seasonal ingredients and changes frequently, allowing the chefs to experiment with new ideas. Lula Cafe is especially popular for brunch, with hearty, flavorful dishes that emphasize simplicity and freshness.
- Costliness: Moderate, with affordable options for brunch and dinner.
- Ambience: Cozy, artsy, and welcoming.
- Best Dishes: Ricotta dumplings (soft and flavorful), roast chicken (perfectly cooked and tender).
The Purple Pig
Source: Official Website of The Purple Pig
The Purple Pig is a paradise for anyone who loves bold Mediterranean flavours. With an emphasis on charcuterie, cheese, and creative small plates, this restaurant encourages you to sample a little bit of everything. The Purple Pig is located on Chicago’s Magnificent Mile, making it a convenient stop for shoppers and tourists alike. It’s the perfect place to enjoy a relaxed meal with friends or family, with plenty of dishes meant for sharing.
- Costliness: Moderate, with options to suit different budgets.
- Ambience: Casual and bustling, great for group dining.
- Best Dishes: Pork shoulder (tender and flavorful), bone marrow (rich and indulgent).
Gibson’s Bar & Steakhouse
Gibson’s is a Chicago classic, known for its huge portions, top-quality steaks, and friendly atmosphere. This steakhouse has been serving locals and tourists alike for decades, making it one of the city’s most iconic dining spots. The steaks here are sourced from the best suppliers, and each cut is cooked to perfection. Gibson’s has a lively vibe, making it a perfect spot for celebrations and family gatherings.
- Costliness: High, but portions are large and satisfying.
- Ambience: Classic, with old-school Chicago charm.
- Best Dishes: Chicago cut steak (juicy and flavorful), shrimp cocktail (plump and refreshing).
Roister
Source: Official Website of Roister
Roister offers a unique dining experience that combines fine dining with a casual atmosphere. From the same team behind Alinea, Roister brings a more relaxed vibe, but the food is still gourmet-level. Roister’s open kitchen lets you see the chefs in action, creating a lively, energetic environment. The menu is full of rich, bold flavours that focus on high-quality ingredients, making it a treat for food lovers who enjoy a little drama with their meals.
- Costliness: Moderate to high, but a casual vibe makes it feel less formal.
- Ambience: Lively and interactive, with the kitchen as part of the dining area.
- Best Dishes: Fried chicken (crispy and flavorful), crab rice (savoury and satisfying).
Boka
Located in one of the best neighbourhoods in Chicago, Boka combines elegance with creativity, making it a favourite for those who appreciate fine dining with a twist. This Michelin-starred restaurant is known for its refined dishes that showcase seasonal ingredients in surprising ways. Boka’s dishes are beautifully plated and thoughtfully composed, with a focus on flavours that complement each other in unexpected ways. It’s a perfect spot for a romantic dinner or a special celebration.
- Costliness: High, with a price that reflects the culinary artistry.
- Ambience: Intimate and sophisticated, ideal for date nights.
- Best Dishes: Duck breast (crispy on the outside, tender inside), lobster tortelloni (rich and buttery).
Joe’s Seafood, Prime Steak & Stone Crab
Source: Official Website of Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab is the ultimate spot for seafood and steak lovers. Known for its famous stone crab claws, this restaurant combines top-quality ingredients with expert preparation. Joe’s offers an extensive menu with something for everyone, from fresh seafood to hearty steaks. With its classic, old-world charm, Joe’s is a perfect spot for a family meal or a celebration.
- Costliness: Moderate to high, a worthy investment for seafood lovers.
- Ambience: Classic and timeless, with a welcoming, comfortable atmosphere.
- Best Dishes: Stone crab claws (sweet and fresh), Alaskan king crab (succulent and rich).
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There you have it, the top 15 restaurants in Chicago! Whether you’re in the mood for an upscale experience or something a bit more laid-back, each of these spots brings something special to the table. So, grab a friend (or two) and start exploring the Windy City’s culinary treasures. Enjoy! For booking the best student accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
FAQs
Chicago is home to several Michelin-starred restaurants like Alinea, Oriole, and Smyth, known for their exquisite tasting menus and innovative cuisine.
Popular spots for steak include Bavette’s Bar & Boeuf, RPM Steak, and Gibson’s Bar & Steakhouse, which all serve high-quality cuts in a classic steakhouse setting.
Yes! Places like Lula Cafe and Parachute offer unique, delicious meals at affordable prices, perfect for those looking for top-rated dining on a budget.
Popular dishes include the black truffle explosion at Alinea, the roasted pig face at Girl & the Goat, and the pork shoulder at The Purple Pig.
Reservations are recommended, especially for popular spots like Alinea, Oriole, and Girl & the Goat, where tables can fill up quickly.
Yes, many of these restaurants, including Lula Cafe and Avec, offer creative and flavorful vegetarian dishes that even non-vegetarians will love.
Joe’s Seafood, Prime Steak & Stone Crab and The Purple Pig are known for their outstanding seafood dishes, including stone crab claws and fresh Mediterranean-inspired options.
Monteverde is a top pick for Italian cuisine with its fresh, handmade pasta and unique, seasonal Italian-inspired dishes.
Costs vary widely, from moderately priced meals at Lula Cafe to high-end experiences at Alinea and Smyth. It’s always a good idea to check menus and budgets beforehand.
Some restaurants, particularly those with more casual menus like Avec and Girl & the Goat, offer takeout options. Check each restaurant’s website or call ahead for availability.
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