So, it’s that time of the year again – Ramadan! It is a month filled with blessings, reflection, and, of course, mouthwatering sweets. But hey, if you’re studying abroad and missing home, then fret not! We’ve got you covered with these easy-to-make Ramadan sweets that will make you feel right at home, no matter where you are. Let’s get started without further ado into the deliciousness!
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Best Ramadan Sweets
If you are a student studying abroad in the USA, New York, or the UK and want to have Ramadan sweets then check out the below sweets that you can make easily. There are plenty of cafes in New York and also coffee shops in the UK that sell these delicious Ramadan sweets if you don’t have time to make them yourself or you just don’t want to.
Basbousa
First up, let’s talk about Basbousa. This Middle Eastern dessert is a delightful semolina cake soaked in a sweet syrup, often flavoured with rose water or orange blossom water. Even when you’re not at home, you can make it easily.
You’ll need semolina, sugar, yogurt, baking powder, and butter to make it. Mix it all up, bake until golden brown, pour the syrup over it, and you are done! You’ve got a moist and heavenly treat perfect for breaking your fast.
Qatayef
Next on our list is Qatayef, a beloved dessert in many Arab households during Ramadan. These are essentially stuffed pancakes, similar to mini pancakes or crepes, filled with a creamy mixture of nuts, cheese, or sweetened cream.
Making Qatayef is a breeze – whip up a simple pancake batter, pour it onto a hot griddle, flip, fill with your desired filling, and fold it into a half-moon shape. Serve them warm and drizzle with syrup for more taste. This is one of the famous desserts in Ramadan.
Dates Stuffed with Nuts
Now, let’s talk about one of the classic Ramadan sweets mainly served as a staple – dates stuffed with nuts. This one’s as easy as it gets! Simply take some Medjool dates, slit them open, remove the seed, and stuff them with your favorite nuts like almonds, walnuts, or pistachios.
These naturally sweet and nutritious treats are not only delicious but also provide a quick energy boost to keep you going through those long study sessions.
Baklava
Baklava is like a sweet, flaky pastry. This has layers upon layers of thin, crispy dough, with a rich filling of chopped nuts, usually pistachios, walnuts, or almonds, all held together with a sticky, sweet syrup infused with flavours like rose water or orange blossom water.
Now, you might think making Baklava is super complicated, but trust me, it’s doable, even for beginners. All you need is phyllo dough, nuts, butter, sugar, and your choice of syrup flavouring. No matter whether you’re celebrating Ramadan or just craving something sweet, you can make this recipe for your friends and family.
Maamoul
Another must-have during Ramadan is Maamoul, which is a delicate shortbread cookie filled with dates, nuts, or sweetened semolina. Making Maamoul may seem daunting at first, but trust me, it’s simpler than you think.
You have to prepare the dough using flour, butter, and a hint of orange blossom water, then shape it into small rounds. Fill each round with your desired filling, seal it well, and press it into a traditional mold for a beautiful pattern. Then bake until golden brown, and enjoy these melt-in-your-mouth treats with a cup of tea.
Rice Pudding (Roz Bel Laban)
Last but not least, we have Roz Bel Laban, a creamy and comforting rice pudding that’s a hit at any Iftar gathering. This is one of the famous Ramadan sweets.
To make this Ramadan dessert, simmer rice with milk, sugar, and a pinch of cinnamon until the rice is tender and the mixture has thickened. You have to serve it warm or chilled, topped with a sprinkle of ground cinnamon or chopped nuts for extra crunch. It’s a simple yet satisfying way to end your day of fasting on a sweet note after a hectic day.
FAQs on the Ramadan Sweets
The best Ramadan sweets include Basbousa, Qatayef, Dates Stuffed with Nuts, Baklava, Maamoul, and Roz Bel Laban.
Easy-to-make Ramadan sweets include Basbousa, Qatayef, Dates Stuffed with Nuts, and Maamoul.
The healthy Ramadan desserts include
-Date & peanut butter dip.
-Salad Shirazi (tomato, cucumber & red onion salad)
-Peanut butter & date oat pots
-Pecan-stuffed dates
-Moroccan harira
Qatayef is one of the traditional sweets in Ramadan.
Yes, you can eat dessert during Ramadan.
Thank you for reading our blog. This blog is all about Ramadan sweets. Hope you liked it. For booking the best accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
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