London’s dining scene is a melting pot of diverse flavours and cultures, but if you’re craving an exceptional French culinary experience, you’re in luck. The city is home to a wide range of French restaurants, from elegant Michelin-starred gems to charming bistros. Whether you’re seeking traditional French dishes or innovative twists on the classics, these top French eateries in London promise to deliver unforgettable meals, exceptional service, and an authentic taste of France.
Table of contents
1. Le Gavroche
Source: Official Website
Le Gavroche, a prestigious Michelin-starred restaurant located in the heart of Mayfair, has long been regarded as one of London’s finest French dining establishments. Founded by the legendary Michel Roux Sr. in 1967, Le Gavroche is famous for its exquisite classic French cuisine and impeccable service. The elegant setting, complete with velvet furnishings, chandeliers, and rich dark wood panelling, adds to the timeless charm of the restaurant.
The ambience is sophisticated yet welcoming, perfect for a special occasion or a luxurious dining experience. Le Gavroche has consistently been a top destination for food connoisseurs seeking the ultimate French dining experience. The menu celebrates traditional French techniques, with a focus on high-quality, seasonal ingredients. Signature dishes include the famed soufflé Suissesse, a light, cheese-filled delight, and the Lobster a la nage, showcasing the restaurant’s mastery of seafood.
For dessert, the crème brûlée is a must-try, renowned for its perfectly caramelized top and rich, velvety custard beneath. The restaurant offers an extensive wine list, with a selection of fine French wines and champagnes.
| Dish | Description | Price (approx.) |
| Soufflé Suissesse | A signature cheese souffle, light and rich | GBP 42 |
| Lobster à la nage | Lobster cooked in a delicate broth with herbs | GBP 65 |
| Crème Brûlée | A classic French dessert with a crisp caramelised top | GBP 15 |
2. Brasserie Zédel
Source: Pexels
Brasserie Zédel, located in the West End, is a bustling, art-deco-inspired French brasserie that offers an authentic Parisian dining experience in the heart of London. The moment you step into Brasserie Zédel, you are transported to a world of opulence with its grand, retro interior. With its high ceilings, ornate decor, and extensive marble counter, it captures the glamour of a classic Parisian brasserie.
The ambience is vibrant, with a casual yet sophisticated energy that makes it suitable for both intimate dinners and large group celebrations. Brasserie Zédel is particularly popular for its reasonably priced yet delicious French food, making it a great option for both tourists and locals seeking great value. The brasserie’s menu is classic French, offering dishes such as escargots de Bourgogne, duck confit, and coq au vin. The charcuterie boards and French onion soup are also highly recommended for starters.
The dessert menu is a treat in itself, with the crème caramel and tarte tatin being the highlights. The extensive wine list offers a range of French wines at various price points. For a fun and memorable experience, opt for one of their set menus, which provides great value for money.
| Dish | Description | Price (approx.) |
| Escargots de Bourgogne | Snails in garlic and herb butter. | GBP 11 |
| Duck Confit | Slow-cooked duck leg served with seasonal vegetables. | GBP 19 |
| Tarte Tatin | A warm, caramelized apple tart, served with crème fraîche. | GBP 7 |
3. Pierre Gagnaire à Londres
Source: Official Website
Pierre Gagnaire à Londres is a Michelin-starred fine-dining restaurant located within the luxurious Sketch, an iconic establishment in Mayfair. Renowned for its avant-garde approach to French cuisine, the restaurant is the brainchild of the three-Michelin-star chef Pierre Gagnaire, whose artistic flair for combining flavours and textures is evident in every dish. The interior reflects Gagnaire’s creative vision with modern, eclectic design elements that complement the restaurant’s boundary-pushing menu.
The ambience is both chic and contemporary, ideal for those seeking a high-end gastronomic experience. The restaurant serves innovative French cuisine with an emphasis on seasonal and sustainable ingredients. Guests can enjoy a tasting menu that changes regularly to reflect the best of the season’s offerings. Dishes such as foie gras with a rich fruit reduction, and delicate cod with a fresh citrus zest, are among the standouts. The restaurant’s wine pairings are meticulously selected to enhance the flavours of each dish.
For dessert, the “Le Choc” chocolate creation is a must-try for chocolate lovers, combining textures and flavours in a way that will leave you speechless. The attention to detail and artistry in the dishes make this a destination for those looking to experience French cuisine in its most creative form.
| Dish | Description | Price (approx.) |
| Foie Gras | Served with fruit reduction and delicate accompaniments | GBP 40 |
| Cod with Citrus | Lightly poached cod, complemented by zesty citrus flavours | GBP 48 |
| Le Choc | An innovative chocolate dessert with layered textures | GBP 18 |
4. Galvin La Chapelle
Source: Official Website
Galvin La Chapelle, a Michelin-starred French restaurant located in the heart of Spitalfields, offers an elegant and refined dining experience in a former Victorian chapel. The soaring ceilings, stained glass windows, and impressive architecture make for a truly memorable setting. The restaurant’s ambience is grand and sophisticated, with soft lighting that adds to the warm, intimate atmosphere.
The menu at Galvin La Chapelle focuses on modern French cuisine, blending traditional techniques with contemporary flair. The culinary team uses the finest seasonal ingredients to create dishes that are both comforting and innovative. Standout dishes include roasted grouse with truffle, and the signature lobster bisque, which is rich and deeply flavorful.
A key feature of Galvin La Chapelle is its excellent wine list, with a selection of French wines that complement the carefully curated menu. The restaurant also offers a set lunch menu for those looking for great value without compromising on quality. For dessert, the soufflé au chocolat is a must-try, light and decadent.
| Dish | Description | Price (approx.) |
| Roasted Grouse | Roasted game bird with truffle and seasonal vegetables | GBP 50 |
| Lobster Bisque | A rich, creamy bisque made with fresh lobster | GBP 18 |
| Soufflé au Chocolat | A warm chocolate soufflé with a rich, molten centre | GBP 14 |
5. La Poule au Pot
Source: Official Website
Located in the charming Chelsea district, La Poule au Pot offers a cosy, rustic French dining experience. The restaurant exudes the warmth of a traditional French bistro, with wooden beams, checkered floors, and simple yet elegant décor. The intimate setting is perfect for couples or those seeking a quieter, more personal dining experience.
The menu at La Poule au Pot is deeply rooted in classic French provincial cooking, with a focus on fresh, local ingredients. The namesake dish, poule au pot (a hearty chicken stew), is a crowd favourite and a true representation of French comfort food. Other standout dishes include the escargots in garlic butter, and the duck breast served with a rich, fruity sauce. The restaurant’s menu is designed to transport diners to a rural French village, where simple, well-prepared food takes centre stage.
For dessert, the crème brûlée is a must-try, with a perfectly crisp sugar top and smooth custard beneath. The wine list, with a selection of French wines, complements the hearty and satisfying dishes.
| Dish | Description | Price (approx.) |
| Poule au Pot | A comforting chicken stew served with vegetables and both | GBP 22 |
| Duck Breast | Pan-seared duck breast with a rich fruity sauce | GBP 28 |
| Crème Brûlée | A classic French dessert with a crispy caramalised top | GBP 9 |
Also Read:
- Part-Time Jobs in London for Students
- London City Guide
6. Balthazar London
Source: Official Website
Balthazar London, located in Covent Garden, brings the spirit of Parisian brasseries to the vibrant streets of London. Known for its bustling, casual yet chic atmosphere, Balthazar offers an all-day dining experience that spans breakfast, lunch, and dinner. The grand design, with its beautiful marble bar, bistro-style seating, and high ceilings, makes it a popular spot for both casual meals and special occasions.
The menu of this classic restaurant in London draws from traditional French brasserie fare, with a focus on fresh, simple ingredients. The restaurant is particularly known for its seafood platters, which feature a variety of fresh shellfish, including oysters, lobster, and crab. The steak frites are a classic favourite, tender and perfectly cooked. For a lighter option, the French onion soup is rich and flavorful, perfect for starting your meal.
Desserts at Balthazar are indulgent and worth saving room for. The tarte tatin, with its perfectly caramelized apples and flaky pastry, is a must-try. Pair your meal with one of the carefully selected wines from the French wine list.
| Dish | Description | Price (approx.) |
| Seafood Platter | A variety of fresh shellfish, including oysters and lobster | GBP 45 |
| Steak Frites | Tender steak served with crispy fries and béarnaise sauce | A warm apple tart with a caramelised top and buttery crust |
| Tarte Tatin | A warm apple tart with a caramalised top and buttery crust | GBP 8 |
7. Comptoir Café & Wine
Source: Official Website
Comptoir Café & Wine offers a laid-back, Parisian café atmosphere combined with a sophisticated wine selection. Located in the bustling area of Marylebone, this restaurant is perfect for those who want to experience French flavours in a more casual, relaxed setting. The interior is cosy and charming, with wooden tables, low lighting, and a friendly, welcoming vibe.
The menu at Comptoir Café & Wine features a range of classic French bistro fare, with an emphasis on fresh, seasonal ingredients. The charcuterie boards are popular choices, offering an assortment of cured meats and cheeses, while the croque-monsieur is a deliciously indulgent option. The salads are also a hit, particularly the niçoise salad with fresh tuna, olives, and egg.
The wine list at Comptoir Café & Wine is a highlight, offering a wide selection of French wines by the glass or bottle, perfect for pairing with your meal. Desserts include a rich chocolate mousse and the classic French madeleine cakes, both perfect to round off a lovely meal.
| Dish | Description | Price (approx.) |
| Croque-Monsieur | A traditional French ham and cheese sandwich, grilled to perfection. | GBP 12 |
| Niçoise Salad | A refreshing salad with tuna, olives, and boiled eggs. | GBP 14 |
| Chocolate Mousse | A rich, velvety chocolate mousse, served with whipped cream. | GBP 6 |
8. Le Restaurant de Paul
Source: Official Website
Located in the iconic Covent Garden, Le Restaurant de Paul offers an elegant and authentic French dining experience. As part of the renowned Paul chain, this restaurant is known for its high-quality French pastries, delicious bistro fare, and classic French café vibe. The interior is bright and welcoming, with a modern take on traditional French bistro décor.
The menu features a selection of French classics, including quiche Lorraine, coq au vin, and a variety of fresh salads. The pâtisserie counter is a must-see, filled with freshly baked croissants, éclairs, and tarts. The croque-madame is a popular choice for breakfast or lunch, while the duck confit is a standout on the dinner menu.
Desserts at Le Restaurant de Paul are a true indulgence, with options like tarte au citron and éclairs, which provide a delicious, sweet ending to a fantastic meal.
| Dish | Description | Price (approx.) |
| Coq au Vin | A traditional chicken dish braised in red wine | GBP 19 |
| Duck Confit | Slow-cooked duck leg served with potatoes and sauce | GBP 22 |
| Tarte au Citron | A tangy lemon tart with a buttery crust | GBP 6 |
9. Côte Brasserie
Source: Official Website
Côte Brasserie, with multiple locations across London, offers an affordable yet authentic French dining experience. The restaurant is bright and airy, with simple, stylish décor that creates a casual yet sophisticated atmosphere. It’s a perfect place for both casual dining and more formal gatherings, especially given the large variety of menu options.
The menu features classic French brasserie dishes such as steak frites, moules marinières, and escargots, all made with fresh, seasonal ingredients. Côte is especially known for its delicious set menus, which provide excellent value. The moules marinières, made with fresh mussels in a white wine and garlic sauce, is a must-try dish.
The wine list is extensive, offering a selection of wines from France’s most famous regions. For dessert, the crème brûlée and the profiteroles are two popular choices that capture the essence of French pastry. It is one of the best places to eat in London if you want to have some French delicacies.
| Dish | Description | Price (approx.) |
| Moules Marinières | Mussels in a white wine, garlic, and parsley sauce | GBP 15 |
| Steak Frites | A classic French steak served with crispy fries | GBP 18 |
| Profiteroles | Light choux pastry filled with cream and drizzled with chocolate sauce | GBP 7 |
10. The Ledbury
Source: Pexels
Located in Notting Hill, The Ledbury is a Michelin two-star restaurant known for its exquisite French-inspired cuisine and sophisticated atmosphere. The restaurant’s sleek, modern interior, with its soft lighting and elegant design, creates a refined and intimate ambience, perfect for those seeking a luxurious dining experience.
The menu at The Ledbury is contemporary French with a focus on seasonal and local produce. Dishes such as the venison with pickled cherries, and the roasted scallops with sea herbs are among the standout items. The tasting menu offers a chance to experience a variety of flavours, expertly paired with a curated wine selection.
For dessert, the caramelised apple tart is a must-try, offering a perfect balance of sweetness and acidity. The wine list is exceptional, featuring a curated collection of French and international wines that pair beautifully with the cuisine.
| Dish | Description | Price (approx.) |
| Venison with Pickled Cherries | A rich and tender venison dish complemented by sweet, tangy cherries | GBP 38 |
| Roated Scallops | Scallops served with fresh herbs and sea vegetables | GBP 32 |
| Caramelised Apple Tart | A dessert with delicate pastry and rich caramelised apples | GBP 12 |
Also Read:
- Part-Time Jobs in London for Students
- London City Guide
No matter your preference—whether you’re looking for fine dining, a casual meal, or something in between—London’s French restaurants offer something for every palate. From the grandeur of Le Gavroche to the relaxed charm of Côte Brasserie, these culinary havens bring the best of France right to the heart of the city. So, whether you’re a seasoned foodie or a newcomer to French cuisine, these restaurants provide the perfect opportunity to indulge in the rich flavours, sophisticated ambience, and timeless appeal of French dining. For booking the best student accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
FAQs
Some of the best French restaurants in London include Le Gavroche, Brasserie Zédel, Pierre Gagnaire à Londres, Galvin La Chapelle, and La Poule au Pot. These offer a variety of dining experiences, from Michelin-starred fine dining to casual French bistro fare.
While it’s always a good idea to make a reservation, especially for high-end restaurants like Le Gavroche or Pierre Gagnaire à Londres, many French restaurants in London accept walk-ins. However, booking ahead is recommended to secure a table, especially during peak dining hours.
Yes, many French restaurants in London offer vegetarian or vegan options. Restaurants like Brasserie Zédel and Côte Brasserie have dedicated vegetarian menus or can adapt dishes to meet dietary preferences. Always check the menu online or ask the staff about vegan options when booking.
Dress codes vary depending on the restaurant. Fine-dining establishments like Le Gavroche and Pierre Gagnaire à Londres usually have a smart dress code, requiring diners to wear formal or semi-formal attire. More casual spots like Balthazar and Comptoir Café & Wine allow smart-casual attire.
Yes, many of these restaurants boast extensive wine lists, with a focus on French wines from regions like Bordeaux, Burgundy, and Champagne. Restaurants like Galvin La Chapelle and The Ledbury are known for their impressive wine pairings to complement the menu.
Must-try dishes include Le Gavroche’s Soufflé Suissesse, Brasserie Zédel’s Escargots de Bourgogne, Côte Brasserie’s Moules Marinières, and The Ledbury’s Venison with Pickled Cherries. Desserts like crème brûlée, tarte tatin, and chocolate mousse are also highly recommended.
Some French restaurants, such as Côte Brasserie and Brasserie Zédel, are more family-friendly, offering casual dining in a relaxed atmosphere. While fine-dining restaurants like Le Gavroche or Pierre Gagnaire à Londres may not be ideal for young children, they provide a refined experience for special occasions.
Prices vary depending on the restaurant. Fine-dining venues like Le Gavroche or Pierre Gagnaire à Londres can be quite expensive, with tasting menus and signature dishes costing upwards of £50. Casual spots like Côte Brasserie and Brasserie Zédel offer more affordable options, with meals typically ranging from £15 to £30 per person.
Yes, several of these restaurants offer tasting menus, particularly Michelin-starred establishments like Le Gavroche, Pierre Gagnaire à Londres, and The Ledbury. Tasting menus allow you to experience a variety of dishes crafted by the chefs, often showcasing the best seasonal ingredients.
Many of these French restaurants, including Galvin La Chapelle and Brasserie Zédel, offer private dining options for events like birthdays, anniversaries, or corporate functions. It’s best to inquire directly with the restaurant about availability, catering options, and any specific requirements for private events.
Follow Us on Social Media
