Manchester, a city known for its rich industrial history and vibrant cultural scene, is also home to a thriving culinary landscape. Over the years, it has emerged as a hub for fine dining, attracting food enthusiasts from across the globe. From Michelin-starred establishments to chic rooftop bistros, the city boasts a diverse range of posh restaurants that cater to every palate. These dining venues are not just about exquisite food; they offer immersive experiences, innovative menus, and unforgettable ambiences. Whether you’re celebrating a special occasion, planning a romantic evening, or simply indulging in gastronomic excellence, Manchester’s finest restaurants promise a memorable journey of flavours and sophistication.
This article delves into the top ten posh restaurants in Manchester, each with its own unique charm, exceptional offerings, and signature dishes. Prepare to embark on a culinary adventure as we explore these remarkable dining destinations.
Table of contents
Mana
Source: Pexels
Mana, Manchester’s only Michelin-starred restaurant, is a destination for those who seek an extraordinary dining experience. Located in the vibrant Ancoats district, this gem redefines fine dining with an emphasis on hyper-local ingredients, creative techniques, and a commitment to sustainability.
Specialty and Cuisine
Mana’s menu is a multi-course tasting journey inspired by British terroir and Nordic minimalism. Chef Simon Martin, who trained at the famed Noma in Copenhagen, brings a focus on seasonal, foraged, and fermented ingredients. The dishes often include rare or underappreciated elements like reindeer moss, sea buckthorn, and Isle of Mull cheese, all presented with artistic flair.
Ambience and Design
The interior of Mana is as much a part of the experience as the food. Its open kitchen layout allows diners to watch the meticulous preparation of each dish. Soft lighting, minimalist decor, and an air of calm make it an ideal setting for intimate meals and special celebrations.
Dining Experience
- Tasting Menu: Diners can expect an intricate 12-16-course tasting menu that changes with the seasons.
- Signature Dishes: Highlights include the “Langoustine, Barbecued in its Shell” and “Cumbrian Blue Grey Beef with Smoked Bone Marrow.”
- Wine Pairings: The sommelier offers an expertly curated wine list, including natural and biodynamic options.
| Feature | Details |
| Location | 42 Blossom Street, Ancoats |
| Cuisine | British/ Nordic |
| Average Cost | GBP 190+ per person |
| Dress Code | Smart casual |
| Reservation Required | Yes, often months in advance |
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The French by Simon Rogan
Source: Pexels
The French, housed in the historic Midland Hotel, offers a blend of tradition and innovation. Simon Rogan’s approach to fine dining combines classical techniques with modern British cuisine. This quirky restaurant in Manchester is one of the
Specialty and Cuisine
The French specialises in seasonal menus that highlight locally sourced ingredients. Signature dishes often include elements from Rogan’s own farm in Cartmel, Cumbria. This ensures every ingredient is fresh, sustainable, and of the highest quality.
Ambience and Design
The French is known for its luxurious yet understated decor. Crystal chandeliers, elegant table settings, and a serene colour palette create a sophisticated dining atmosphere.
Dining Experience
- Menu Options: The French offer a choice of six-, eight-, or ten-course tasting menus.
- Signature Dishes: Must-tries include the Herdwick Lamb and the “Jerusalem Artichoke with Truffle.”
- Wine Excellence: An extensive wine list with impeccable pairings for each course.
| Feature | Details |
| Location | The Midland Hotel, Peter Street |
| Cuisine | Modern British |
| Average Cost | GBP 120- 180 per person |
| Dress Code | Formal |
| Reservation Required | Strongly recommended |
Tattu
Source: Official Website
Tattu offers a modern twist on Chinese cuisine in a setting inspired by contemporary Asian culture. Located in Spinningfields, it’s a hotspot for those seeking an immersive dining experience.
Specialty and Cuisine
Tattu’s menu focuses on modern Chinese dishes with a creative flair. From dim sum to larger sharing plates, each dish is a work of art. The “Caramel Soy Aged Beef Fillet” and “Cherry Blossom Dessert” are particularly popular.
Ambience and Design
The restaurant’s interior is breathtaking, featuring cherry blossom trees, ambient lighting, and sleek, modern furniture. Each table feels private, making it perfect for date nights or celebrations.
Dining Experience
- Sharing Platters: Designed for communal dining, allowing guests to sample a variety of dishes.
- Cocktail Creations: The bar menu features cocktails inspired by Chinese folklore, such as the “Skull Candy.”
- Private Dining: Ideal for group celebrations or corporate events.
| Feature | Details |
| Location | Hardman Square, Spinningfields |
| Cuisine | Modern Chinese |
| Average Cost | GBP 50-90 per person |
| Dress Code | Smart casual |
| Reservation Required | Recommended for weekends |
Hawksmoor Manchester
Source: Official Website
Known for its impeccable steaks and seafood, Hawksmoor has earned a reputation as one of Manchester’s premier dining destinations. Located in a Grade II-listed courthouse, it combines historical charm with culinary excellence.
Specialty and Cuisine
Hawksmoor’s menu celebrates British beef, sourced from native breeds and cooked to perfection. Their seafood offerings, like the “Roasted Scallops” and “Whole Lobster,” are equally impressive.
Ambience and Design
The setting is grand yet inviting, with high ceilings, vintage wood panelling, and leather seating. It’s a blend of old-world elegance and modern comfort.
Dining Experience
- Steak Perfection: Cooked over charcoal, each cut is tender and flavorful.
- Sunday Roast: A hearty offering of slow-roasted beef, Yorkshire puddings, and all the trimmings.
- Signature Cocktails: Don’t miss the “Shaky Pete’s Ginger Brew.”
| Feature | Details |
| Location | 184 Deansgate |
| Cuisine | British Steakhouse |
| Average Cost | GBP 60-100 per person |
| Dress Code | Smart casual |
| Reservation Required | Recommended |
63 Degrees
Source: Official Website
Family-run 63 Degrees brings the romance of French cuisine to the Northern Quarter. It’s a haven for lovers of classic French dishes served in an intimate setting.
Specialty and Cuisine
The restaurant’s name reflects its signature cooking technique, slow-cooking meats at 63°C to retain their tenderness and flavour. Dishes like “Duck Breast with Orange Sauce” and “Escargots in Garlic Butter” are crowd-pleasers.
Ambience and Design
63 Degrees has a cosy yet chic interior, with soft lighting and minimalist decor. It’s perfect for a quiet dinner or a special occasion.
Dining Experience
- Prix Fixe Menu: Offers excellent value without compromising quality.
- Extensive Wine List: Features French and European selections.
- Personal Touch: Owners Eric, Florence, and Alexandre Moreau ensure a warm and welcoming atmosphere.
| Feature | Details |
| Location | Church Street, Northern Quarter |
| Cuisine | French |
| Average Cost | GBP 40-70 per person |
| Dress Code | Smart casual |
| Reservation Required | Strongly recommended |
El Gato Negro
Source: Official Website
El Gato Negro offers award-winning Spanish cuisine in the heart of Manchester. Located on King Street, it’s a vibrant spot for tapas lovers. If you want more you can always stuff your face with the best street food in Manchester.
Specialty and Cuisine
The menu features authentic Spanish dishes with a modern twist. Favourites include “Iberico Ham Croquetas,” “Salt Cod with Aioli,” and “Chargrilled Octopus.”
Ambience and Design
Housed in a converted townhouse, the restaurant spans three floors. The rooftop terrace, with its retractable roof, is a highlight, especially in warmer months.
Dining Experience
- Tapas Sharing: Perfect for groups or couples wanting a variety of flavours.
- Wine and Sherry: An impressive list of Spanish wines and fortified sherries.
- Seasonal Menus: New dishes are regularly introduced to keep the menu exciting.
| Feature | Details |
| Location | 52 King Street |
| Cuisine | Spanish Tapas |
| Average Cost | GBP 40-60 per person |
| Dress Code | Smart casual |
| Reservation Required | Advised for weekends |
Peter Street Kitchen
Source: Official Website
Located in the Edwardian Manchester Hotel, Peter Street Kitchen offers a unique fusion of Japanese and Mexican cuisines in a luxurious setting. Make sure you don’t miss out on the museums in Manchester that are located close to Peter Street Kitchen.
Specialty and Cuisine
Signature dishes like “Tuna Ceviche with Truffle Ponzu” and “Taco Selection” highlight the creative blending of two culinary traditions. The tasting menus are ideal for those who want to explore this bold fusion.
Ambience and Design
The restaurant’s sleek, modern decor features soft lighting and minimalist furniture. The atmosphere is upscale yet unpretentious.
Dining Experience
- Small Plates Concept: Encourages sharing and experimenting with flavours.
- Expertly Crafted Cocktails: Inspired by Japanese and Mexican ingredients.
- Weekend Brunches: Lavish menus accompanied by live music.
| Feature | Details |
| Location | Free Trade Hall, Peter Street |
| Cuisine | Japanese-Mexican Fusion |
| Average Cost | GBP 50-80 per person |
| Dress Code | Smart casual |
| Reservation Required | Highly recommended |
Australasia
Source: Pexels
Australasia delivers a blend of Asian and Australian-inspired dishes in a chic, subterranean space beneath Spinningfields. You can also explore quirky restaurants in Manchester where you can have fun and have a great time with your friends and loved ones.
Specialty and Cuisine
The menu features sushi, sashimi, and dishes like “Seared Teriyaki Salmon” and “Wagyu Beef with Wasabi Mash.” It’s a paradise for seafood lovers and those seeking exotic flavours.
Ambience and Design
With its all-white decor, sleek furnishings, and candlelit tables, Australasia feels like an escape to a high-end beach club.
Dining Experience
- Signature Sushi: Prepared fresh at the in-house sushi bar.
- Desserts to Die For: The “Chocolate Dome” is an Instagram favourite.
- Exclusive Wine List: Features premium selections from Australia and beyond.
| Feature | Details |
| Location | The Avenue, Spinningfields |
| Cuisine | Pan-Pacific |
| Average Cost | GBP 60-100 per person |
| Dress Code | Smart |
| Reservation Required | Strongly advised |
Dishoom Manchester
Source: Official Website
Dishoom Manchester offers a nostalgic journey to the Irani cafes of 1940s Bombay, with a menu that blends traditional Indian flavours and British influences. Located in Manchester Hall, this restaurant is a favourite for its lively atmosphere, exceptional service, and mouthwatering dishes. If you can’t get enough of desi food, make sure to visit these Indian restaurants in Manchester as well.
Specialty and Cuisine
Dishoom’s menu pays homage to the diverse culinary traditions of Bombay. From iconic street food snacks to hearty grills, each dish bursts with flavour. Signature dishes include:
- Black Daal: A rich, slow-cooked lentil dish that takes over 24 hours to prepare.
- House Chicken Ruby: A creamy, spiced curry that pairs perfectly with the buttery naan.
- Bacon Naan Roll: A breakfast favourite featuring smoked bacon, cream cheese, and chilli jam in a freshly baked naan.
Ambience and Design
The interior of Dishoom Manchester is a visual treat. It’s designed to replicate the charm of an old Bombay café, with vintage photos, stained-glass windows, and colonial-era furnishings. The buzzing atmosphere, coupled with warm, attentive service, makes it ideal for groups and celebrations.
Dining Experience
- All-Day Dining: Dishoom serves breakfast, lunch, and dinner, with standout options at each mealtime.
- Cocktails with a Twist: The bar serves unique creations like the “Viceroy’s Old-Fashioned” and the “Chai Paan Sour.”
- Community Spirit: Dishoom donates a meal to a child in need for every meal served in the restaurant.
| Feature | Details |
| Location | 32 Street Bridge |
| Cuisine | Indian-Bombay Cafe |
| Average Cost | GBP 25-50 per person |
| Dress Code | Casual |
| Reservation Required | Advised during peak hours |
20 Stories
Source: Official Website
Perched atop No. 1 Spinningfields, 20 Stories is a rooftop restaurant that offers modern European cuisine with panoramic views of Manchester’s skyline. It’s a destination for those who appreciate fine dining and unforgettable vistas.
Specialty and Cuisine
The menu at 20 Stories is crafted with a focus on fresh, locally sourced ingredients. From small plates to hearty mains, the dishes are refined and flavorful. Standouts include:
- Cumbrian Beef Fillet: Served with smoked potato and bone marrow jus.
- Sea Bream with Saffron Risotto: A seafood lover’s dream, perfectly balanced with Mediterranean flavours.
- Seasonal Tasting Menus: Rotating dishes that highlight the best of regional produce.
Ambience and Design
The restaurant’s sleek and contemporary design, featuring floor-to-ceiling windows, creates an elegant yet welcoming space. The rooftop terrace, adorned with greenery and cosy seating, is ideal for enjoying cocktails under the stars.
Dining Experience
- Outdoor Terrace: Offers a separate bar menu and sweeping city views.
- Live Music: Frequent performances add to the sophisticated ambience.
- Signature Cocktails: Creative and visually striking drinks, such as the “Cloud Nine” cocktail inspired by the Manchester weather.
| Feature | Details |
| Location | No. 1 Spinningfields |
| Cuisine | Modern European |
| Average Cost | GBP 60-120 per person |
| Dress Code | Smart |
| Reservation Required | Strongly advised |
Also Read: Looking for the best areas to live in Manchester? Check out this blog for more details.
Manchester’s dining scene is a testament to the city’s ability to blend tradition with innovation, offering something for everyone who appreciates fine food and exceptional service. From Mana’s Michelin-starred artistry to 20 Stories’ rooftop elegance, each of these establishments reflects the passion and creativity of the chefs and teams behind them. They are more than just restaurants—they are experiences that tantalize the senses and create lasting memories.
Whether you’re a local looking to explore Manchester’s culinary gems or a visitor eager to savour the best the city has to offer, these ten posh restaurants stand out for their commitment to quality, ambience, and originality. As you indulge in their specialities, you’ll discover why Manchester has become a gastronomic destination on the global map. So, reserve your table, dress your best, and prepare for an extraordinary dining experience in this vibrant city. For booking the best student accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
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FAQs
Mana is Manchester’s most famous fine dining spot, being the city’s only Michelin-starred restaurant.
Yes, most posh restaurants in Manchester, such as The French and 20 Stories, strongly recommend or require reservations, especially during weekends or peak hours.
Costs vary by restaurant, ranging from GBP 40-70 per person at places like 63 Degrees to over GBP 190 per person at Mana for a tasting menu.
Yes, most posh restaurants, including Dishoom and Peter Street Kitchen, offer dedicated vegetarian or vegan dishes, with some even providing full plant-based menus.
Most of these establishments, such as Hawksmoor and Australasia, have a smart or smart-casual dress code.
Tattu, El Gato Negro, and 20 Stories are excellent choices for group celebrations due to their vibrant atmospheres and private dining options.
Yes, 20 Stories features a stunning rooftop terrace, and El Gato Negro has a retractable rooftop for a semi-outdoor dining experience.
While some restaurants like Dishoom are family-friendly, others like Mana and Hawksmoor may be better suited for adults due to their formal settings.
Manchester’s fine dining scene is diverse, offering cuisines like modern British (The French), Chinese fusion (Tattu), Japanese-Mexican fusion (Peter Street Kitchen), and more.
Yes, Mana is currently Manchester’s only Michelin-starred restaurant, renowned for its innovative and seasonal tasting menus.
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