Hibachi Restaurants in London: Hibachi restaurants offer a vibrant, interactive experience that sets them apart from traditional Japanese eateries. Unlike the serene atmosphere of sushi or kaiseki restaurants, hibachi dining features skilled chefs preparing meals on a flat iron griddle right before your eyes. The experience blends culinary artistry with entertainment, as chefs perform knife tricks, create flaming onion volcanoes, and engage diners with lively banter. Freshly cooked dishes like steak, shrimp, and fried rice are customised to your preferences, making every meal unique. Perfect for celebrations or family outings, hibachi combines flavour, fun, and social connection in an unforgettable way. Let’s have a look at the top 10 Hibachi restaurants in London.
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1. Benihana
Source: Official Website
Benihana is a globally recognised name in the teppanyaki dining scene, offering a one-of-a-kind interactive dining experience. The London locations, such as Covent Garden and Chelsea, showcase the brand’s signature mix of theatrical cooking and high-quality Japanese cuisine. The ambience of this Hibachi restaurant in London is lively, with guests seated around large teppanyaki grills where talented chefs prepare meals with a dash of flair and humour. Beyond the entertainment, Benihana is known for its excellent seafood, tender meats, and flavorful fried rice. Standout dishes include the hibachi steak, lobster tail, and shrimp-flipping chef performances. It’s perfect for group dining, birthday celebrations, or anyone new to hibachi cuisine. It is one of the best places to eat in London if you want to try Japanese cuisine.
| Detail | Information |
| Specialities | Hibachi steak, lobster tail, fried rice |
| Ambience | Lively, entertaining, group-friendly |
| Must-try Dishes | Hibachi chicken, triyaki steak |
2. Abeno
Source: Official Website
Located in Bloomsbury, Abeno offers a unique twist on traditional teppanyaki by specialising in okonomiyaki, a Japanese savoury pancake. This Hibachi restaurant in London exudes a cosy yet modern vibe, perfect for intimate gatherings. Each dish is prepared directly on a hot plate embedded into the table, creating an interactive experience for diners. The menu is extensive, featuring a variety of toppings for the okonomiyaki, along with other traditional Japanese dishes. The pork and prawn okonomiyaki and the house-made yuzu drink are highly recommended. Abeno’s focus on sustainability and fresh, locally sourced ingredients adds a contemporary touch to this classic style of dining.
| Detail | Information |
| Specialities | Okonomiyaki, teppanyaki cooking |
| Ambience | Cosy, modern, sustainable |
| Must-try Dishes | Pork and prawn okonomiyaki, yuzu drink |
3. OKA
Source: Official Website
With multiple locations across London, OKA is a casual yet chic dining option for fans of Asian fusion cuisine. Known for its versatility, OKA offers a menu that combines traditional Japanese dishes with modern elements. The relaxed ambience and clean, minimalist decor of this Hibachi restaurant In London make it suitable for both casual outings and date nights. OKA’s sushi platters, along with its sizzling teppanyaki options, are a hit among diners. Must-try items include the dragon roll, crispy duck salad, and teriyaki salmon. Their focus on fresh, high-quality ingredients ensures a memorable dining experience.
| Detail | Information |
| Specialities | Sushi platters, teriyaki dishes |
| Ambience | Casual, chic, versatile |
| Must-try Dishes | Dragon roll, teriyaki salmon |
4. Hokkaido Teppanyaki
Source: Official Website
Hokkaido Teppanyaki in Chingford brings a dynamic dining experience with its sizzling teppanyaki grills and a menu packed with Japanese specialities. The restaurant’s vibrant atmosphere is enhanced by the chefs’ lively performances as they flip and cook food with precision. The menu boasts an impressive array of choices, from fresh sushi to high-grade wagyu beef and seafood options. Signature dishes include the “Princess Maki” rolls and the teppanyaki king prawns. Its welcoming vibe and family-friendly environment make Hokkaido a great spot for celebrations and casual dinners alike.
| Detail | Information |
| Specialities | Wagyu beef, teppanyaki king prawns |
| Ambience | Vibrant, family-friendly, engaging |
| Must-try Dishes | Princess maki, teppanyaki king prawns |
5. Defune
Source: Official Website
Located in Marylebone, Defune is a veteran of London’s Japanese dining scene. This refined restaurant offers a sophisticated take on teppanyaki and sushi. The ambience is elegant, with traditional Japanese aesthetics complementing the experience. Defune’s menu emphasizes freshness, featuring premium ingredients in dishes like toro sashimi and teppanyaki scallops. The chefs’ meticulous attention to detail ensures every dish is not only delicious but beautifully presented. Ideal for business lunches or intimate dinners, Defune stands out as a premium choice for Japanese cuisine aficionados.
| Detail | Information |
| Specialities | Toro Sashimi, teppanyaki scallops |
| Ambience | Elegant, refined, traditional |
| Must-try Dishes | Toro sashimi, black cod |
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6. COSMO
Source: Official Website
COSMO is a vibrant food theatre offering a buffet experience that spans global cuisines, including live teppanyaki stations. With multiple locations across London, COSMO caters to families, groups, and those looking for variety and value. The ambience is lively, resembling a bustling food market with elegant touches, making it ideal for both casual meals and celebrations.
Their teppanyaki station allows diners to customize dishes like noodles, steak, or seafood, cooked fresh in front of them. Beyond teppanyaki, COSMO offers a wide range of sushi, curries, dim sum, and desserts. Signature offerings include the crispy duck pancakes and the chocolate fountain, loved by all ages. The affordability and variety make COSMO a crowd-pleaser.
| Detail | Information |
| Specialities | Teppanyaki, global cuisine |
| Ambience | Lively, food market vibe |
| Must-try Dishes | Noodles, crispy duck pancakes |
7. Roka
Source: Official Website
With its sleek interiors and lively vibe, Roka is a top destination for Japanese dining in London. Known for its expertise in robata (charcoal grill) cooking, it also excels in teppanyaki offerings, making it versatile for different tastes. Locations like Aldwych and Charlotte Street blend modern elegance with a bustling atmosphere.
The menu of this classic restaurant in London showcases a mix of flavours, including their famous yuzu-marinated black cod and lamb cutlets with Korean spices. Their sushi, especially the yellowtail sashimi with truffle yuzu, is a favourite. The drinks menu includes inventive cocktails and an impressive selection of sake. Whether for a romantic evening or a lively group dinner, Roka is always a hit.
| Detail | Information |
| Specialities | Robata grill, teppanyaki |
| Ambience | Chic, modern |
| Must-try Dishes | Black cod, lamb cutlets |
8. Inamo
Source: Pexels
Inamo stands out for its futuristic dining experience with interactive tables where guests can play games, order food, and even watch live kitchen feeds. Located in Soho and Covent Garden, it offers a blend of Japanese, Chinese, and Thai-inspired dishes.
The menu of this Hibachi restaurant in London includes sushi, teppanyaki, and fusion dishes like wasabi fries and Asian-inspired tacos. For teppanyaki lovers, the beef tataki and spicy salmon maki are highlights. The ambience is fun and modern, making it a hit with families, groups, and tech enthusiasts. Their signature cocktails and sake selection complete the experience.
| Detail | Information |
| Specialities | Sushi rolls, fusion dishes |
| Ambience | Futuristic, interactive |
| Must-try Dishes | Spicy salmon maki, beef tataki |
9. Kintan Japanese BBQ
Source: Official Website
Kintan Japanese BBQ introduces an interactive dining experience where diners grill premium meats on smokeless grills at their tables. Located in Holborn and Oxford Circus, the restaurant offers a cosy and communal ambience, perfect for small groups or casual dining.
Their menu features high-quality cuts such as wagyu beef, pork belly, and garlic shrimp, accompanied by a variety of flavorful dipping sauces. The bento boxes and rice dishes cater to those seeking a quicker dining option. Their all-you-can-eat BBQ menu is particularly popular for those with hearty appetites.
| Detail | Information |
| Specialities | Japanese BBQ |
| Ambience | Cosy, communal |
| Must-try Dishes | Wagyu beef, pork belly |
10. Hot Stone
Source: Official Website
Hot Stone, located in Fitzrovia, elevates the teppanyaki experience with its namesake hot stone cooking. Diners can cook their choice of premium ingredients like A5 wagyu beef or fresh scallops on sizzling granite slabs heated to 400°C. The ambience is intimate and modern, making it perfect for special occasions or date nights.
The menu features signature items like their Hot Stone Roll and an extensive selection of sushi and sashimi. For a luxurious treat, try the Japanese wagyu or bluefin tuna otoro. Pair these with sake or Japanese whiskey for a complete dining experience. The attention to detail and quality ingredients ensure a memorable meal.
| Detail | Information |
| Specialities | Hot stone cooking, A5 Wagyu |
| Ambience | Intimate, modern |
| Must-try Dishes | Hot stone roll, otoro tuna |
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- Part-Time Jobs in London for Students
- London City Guide
Hibachi dining offers much more than just a meal; it’s an experience that combines culinary skill with theatrical entertainment. Whether you’re savouring perfectly cooked steak, seafood, or vegetables, or enjoying the vibrant atmosphere created by the chef’s performance, hibachi dining brings a sense of excitement and camaraderie to the table. Its interactive nature makes it perfect for gatherings, special occasions, or simply enjoying a fun night out with friends and family. For anyone looking to enjoy a dynamic and delicious meal in London, hibachi restaurants are a must-try, promising great food and lasting memories. For booking the best student accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
FAQs
Hibachi cooking involves grilling food on a flat iron griddle or a small charcoal grill. In hibachi restaurants, chefs cook meals directly in front of guests, adding an interactive and theatrical element to the dining experience. Popular hibachi dishes include steak, shrimp, chicken, and vegetables, all prepared with entertaining knife tricks and flamboyant techniques.
While often used interchangeably, hibachi and teppanyaki refer to different styles. Hibachi refers to the small grill traditionally used in Japan, whereas teppanyaki refers to cooking food on a flat iron griddle. Most hibachi restaurants today actually offer teppanyaki-style cooking, but the name “hibachi” has become synonymous with the interactive dining experience.
Hibachi meals can be healthy, depending on the ingredients and preparation. Grilled meats and vegetables are commonly used, and because they are cooked without excessive oil, the dishes can be lower in fat compared to deep-fried options. However, the sauces used in hibachi can sometimes be high in sodium or sugar, so it’s good to ask for lighter versions if you’re watching your diet.
It’s often recommended to make a reservation for hibachi dining, especially during peak hours or weekends, as these restaurants are popular for group celebrations and special occasions. Many hibachi spots offer a communal dining setting, where guests sit around the grill, so reservations help ensure seating availability.
Hibachi restaurants typically serve a variety of grilled meats like steak, chicken, shrimp, and lobster, often paired with fried rice, vegetables, and noodles. Some locations also offer sushi, miso soup, and speciality appetizers like edamame. Many hibachi restaurants also offer vegetarian options, such as grilled tofu or vegetable hibachi.
Hibachi dining is unique because it combines a meal with live entertainment. Guests get to watch skilled chefs prepare their food on a flat grill, performing tricks like flipping shrimp into the air, creating onion volcanoes, and engaging with the diners. The interaction between the chef and guests adds excitement to the dining experience, making it perfect for group celebrations or family dinners.
A typical hibachi meal usually lasts between 1 to 1.5 hours, depending on the restaurant’s pace and the size of the party. The meal includes multiple courses (soup, salad, entrée, and rice), and the chef’s performance adds to the duration of the dining experience. Larger groups or special orders may take longer to prepare.
Many hibachi restaurants offer their own selection of wines, beers, and cocktails, including sake and Japanese whiskey. However, some restaurants may allow guests to bring their own alcohol, particularly if they are licensed for corkage. It’s best to check in advance with the restaurant about their BYOB policies.
Hibachi dining can be on the pricier side compared to casual dining options due to the interactive nature of the experience and the quality of ingredients used. The cost varies depending on the restaurant and the menu choices, but generally, hibachi meals are a mid-range to premium dining experience. Speciality meats like wagyu beef or lobster will increase the price.
Most hibachi restaurants can accommodate food allergies, but it’s important to inform your server and the chef ahead of time. Common allergens in hibachi meals include soy, shellfish, and gluten, as well as some sauces containing high levels of sodium. Always check with the restaurant about their ingredients and whether they can make accommodations for your specific dietary needs.
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