Traditional Foods in Germany: What if I tell you that German kitchens are not confined to sausages and sauerkraut only? Indeed! You heard that right. Believe it or not, there is far more to the German kitchen than sausages and sauerkraut. German cuisine is renowned for its rich, hearty, and delicious dishes with each region having its own specialty dishes and traditional cuisine.
If you are an international student studying in Germany, this blog is just for you. From hearty sausages to mouthwatering pastries, German cuisine offers a wide array of flavours you must try. Let’s discuss the top traditional flavoursome delicacies of Germany in detail. Guten Appetit!
This Blog Includes:
Wurst is an Obvious One!
Wurst is something which you must have while studying in Germany. The country is renowned for its sausages with an estimated 1,500 varieties prepared in various different ways and a unique blend of spices. While strolling through the streets of the country, you will find these sausages dotted in each corner of the country. Bratwurst, a type of German sausage made from pork, beef, or veal, is typically grilled or fried and is one of the most preferable and common choices of Germans.
Rostbratwurst is another popular sausage you must try while studying in Germany. Some regions have their own specialities in the case of sausages. Currywurst (with curried ketchup on top) is a regional speciality of Berlin, while Weisswurst is for Bavarians, and Nuremberg is famous for its grilled Rostbratwurst.
Further Read: Want to learn more about German culture? Refer to our blog and learn the Difference Between German and American Culture!
Käsespätzle – The German Pasta
If you are studying in Germany and craving pasta, Käsespätzle will tempt your taste buds with its delicious taste. This German pasta is preferred by the locals as well as the international students studying there. It is especially popular in the southern side of the country.
This traditional German food is prepared with the help of soft egg noodles with wheat flour and egg and is often topped with cheese (Käsespätzle) and roasted onions. It is a Swabian speciality with meat dishes that use a lot of sauce or gravy, such as Rouladen, or in stews, such as Gaisburger Marsch (a Swabian stew). It is also prepared with the addition of other ingredients like cherries, apples, liver, sauerkraut, or even beer in some areas.
Eintopf will Keep You Warm
Eintopf is an ideal choice for Germans, especially during winter. The term Eintopf, meaning ‘one pot’ is a traditional German food also known as German stew with various recipes varying with boundaries. The style of cooking of this particular dish matters a lot with the fully traditional old style. The main ingredients of this traditional German food include broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
You will find this stew with different tastes having regional specialities throughout the country. It is also similar to Irish stew and its regional specialities include Lumpen und Flöh (which means ‘rags and fleas’) in the Kassel area and Linseneintopf (lentils) in Thüringen.
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A Light Snack – Kartoffelpuffer
Kartoffelpuffer is a traditional German food that can be used either with a meal, as a side dish or as a light snack. The main ingredients of this light snack include grated or ground potatoes mixed with flour, egg, onion, and seasoning with its conversion to pancakes. These pancakes are shallow-fried with the topping of sweet or savoury condiments, such as sour cream, cottage cheese, apple sauce, or cinnamon.
This traditional German food is an ideal choice during winter seasons because it keeps you warm throughout the winter. Some regional specialities include an extra dose of potatoes to this light snack.
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Schnitzel – An Iconic German Cuisine
If you are searching for an iconic traditional food in Germany, you will end up searching for Schnitzel in Germany. Indeed! Schnitzel is another beloved classic prepared with a thin, breaded, and fried cutlet usually made from pork or veal. It is served with a slice of lemon and accompanied by potato salad or fries. For a traditional twist, opt for jägerschnitzel, which is topped with a rich mushroom gravy.
You will find this traditional German cuisine throughout the country. If you order a Hamburg-style schnitzel, it will arrive with a fried egg on top, while a Holsten-style schnitzel comes with an egg, anchovies, and capers.
Recommended Read: Don’t miss our blog on German Dining Etiquette, if you are studying in Germany!
FAQs
Several traditional foods in Germany include Sauerbraten, Schweinshaxe, Rinderroulade, Bratwurst, Kartoffelpuffer, and Kartoffelkloesse.
Sauerbraten is the national traditional dish of Germany.
Some of the most-eaten traditional foods in Germany are cooked with bread, potatoes, and meat, especially pork with lots of leafy vegetables.
Some famous traditional German desserts include Bienenstich, Rote Grütze, German Chocolate Bars, Fruit and Quark Pastries, and much more.
Germans generally prefer pork while chicken and beef are also among their favourite ones.
Hope you liked reading our blog on traditional foods in Germany. For booking the best accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
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