Best Italian Restaurants in NYC: New York City, a melting pot of cultures and cuisines, is a haven for Italian food lovers. From rustic trattorias to Michelin-starred dining rooms, the city boasts a diverse array of Italian restaurants that bring the flavours of Italy to life. Whether you’re craving handmade pasta, wood-fired pizza, or innovative dishes with a modern twist, these culinary hotspots promise an unforgettable gastronomic journey. Here’s a curated list of the top 10 Italian restaurants in NYC, each offering its own slice of Italian excellence.
Table of contents
1. Rezdôra
Source: Official Website
Rezdôra, a Michelin-starred gem nestled in Flatiron, celebrates the rich culinary traditions of Emilia-Romagna. The name “Rezdôra” translates to “head of the household,” reflecting its dedication to authentic Italian recipes. You can have the best Italian food in New York at this restaurant. The restaurant’s cosy yet upscale setting, characterised by warm lighting and wooden accents, creates an inviting atmosphere perfect for both intimate dinners and friendly gatherings.
Specialising in handmade pasta, Rezdôra serves dishes that are as much about flavour as they are about artistry. Its must-try dishes include the Uovo Raviolo, a single large ravioli filled with ricotta and egg yolk, and the iconic Gramigna with Pork Sausage Ragu. Guests rave about their extensive wine list, which complements the dishes beautifully. Whether you’re an Italian food aficionado or a first-time explorer, Rezdôra promises an unforgettable dining experience.
| Feature | Details |
| Cuisine | Italian (Emilia-Romagna) |
| Speciality Dishes | Uovo Raviolo, Gramigna |
| Ambience | Cosy, upscale |
2. Via Carota
Source: Official Website
Via Carota in the West Village epitomizes rustic Italian charm. It is located in one of the best places to stay in New York. Owned by celebrated chefs Jody Williams and Rita Sodi, the restaurant is inspired by a countryside villa, with its warm terracotta tones and vintage decor. Known for its casual yet refined vibe, it’s a go-to spot for locals and tourists alike.
The menu is thoughtfully curated, with a focus on simplicity and flavour. Specialities like Cacio e Pepe and Carciofi alla Giudia (fried artichokes) are must-orders. The extensive list of vegetable dishes stands out, catering to vegetarians without compromising on taste. The cosy, buzzing atmosphere ensures an authentic Italian dining experience, whether you’re enjoying a leisurely lunch or a celebratory dinner.
| Feature | Details |
| Cuisine | Italian |
| Speciality Dishes | Cacio e Pepe, Carciofi |
| Ambience | Rustic, lively |
3. I Sodi
Source: Official Website
Tucked away in Greenwich Village, I Sodi is a tribute to Tuscany, offering a minimalist menu packed with bold flavours. It is one of the best Italian restaurants in New York. Owned by Rita Sodi, the restaurant boasts a contemporary interior, with a small yet elegant dining space that often requires advance reservations.
Signature dishes include the Lasagna al Sugo, a layered masterpiece of pasta and meat sauce, and the Artichoke Lasagna, a lighter vegetarian option. The intimate setting, complemented by a curated selection of Italian wines, makes I Sodi perfect for date nights or solo culinary adventures. It’s the epitome of understated luxury in the NYC dining scene.
| Feature | Details |
| Cuisine | Tuscan Italian |
| Speciality Dishes | Lasagna al Sugo |
| Ambience | Intimate, refined |
4. Marea
Source: Official Website
Located near Central Park, Marea offers a high-end Italian seafood experience. Its name, meaning “tide,” is a nod to its exquisite seafood menu. The Ambience is polished and contemporary, perfect for business dinners or special celebrations.
Signature dishes like the Octopus and Bone Marrow Fusilli and Astice (lobster with burrata) stand out for their creativity and execution. Complementing the menu is an extensive wine list featuring rare Italian vintages. Marea is where fine dining meets the ocean’s bounty, delivering a luxurious and memorable meal.
| Feature | Details |
| Cuisine | Italian Seafood |
| Speciality Dishes | Fusili, Astice |
| Ambience | Luxurious, modern |
5. Di Fara Pizza
Source: Official Website
Brooklyn’s Di Fara Pizza is an institution. Founded by the late Domenico DeMarco, this family-run pizzeria has garnered a cult following for its handcrafted pies. The unassuming decor belies the culinary excellence that has foodies lining up for a slice.
Specialities include the classic Margherita and the decadent Di Fara Special, topped with sausage, peppers, and onions. What sets Di Fara apart is the use of imported Italian ingredients, ensuring each bite is authentic. It’s a no-frills spot where the pizza does all the talking.
| Feature | Details |
| Cuisine | Italian Pizza |
| Speciality Dishes | Margherita, Di Fara Special |
| Ambience | Casual, nostalgic |
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6. Torrisi
Source: Official Website
Located in NoHo, Torrisi is an upscale Italian-American restaurant helmed by chefs Rich Torrisi and Mario Carbone. It combines nostalgia with innovation, offering a menu that pays homage to classic Italian-American flavours while adding modern flair. The interiors are chic yet understated, with warm tones and elegant finishes, creating a sophisticated dining environment.
Signature dishes like the Mozzarella Sticks with Caviar and the Rigatoni Vodka elevate comfort food to new heights. The menu often changes, keeping regulars eager to return. Torrisi also features an exceptional cocktail program, complementing its refined menu. Perfect for celebrations or a luxurious night out, Torrisi exemplifies the best of Italian-American cuisine.
| Feature | Details |
| Cuisine | Italian-American |
| Speciality Dishes | Mozzarella Sticks, Rigatoni |
| Ambience | Sophisticated, chic |
7. Don Angie
Source: Official Website
Situated in the West Village, Don Angie is a contemporary Italian restaurant known for its creative takes on traditional dishes. The intimate, stylish interior features a black-and-white colour scheme and cosy banquettes, making it a popular spot for date nights. You can also check out the best New York clubs for that.
Standout menu items include the Stuffed Garlic Flatbread and the visually stunning Pinwheel Lasagna, layered with rich flavours. Their Chrysanthemum Salad is a crowd favourite for its unique presentation and taste. Don Angie offers a fresh perspective on Italian cuisine, blending bold flavours with modern culinary techniques.
| Feature | Details |
| Cuisine | Modern Italian |
| Speciality Dishes | Pinwheel Lasagna, Salad |
| Ambience | Stylish, cosy |
8. L’Artusi
Source: Official Website
L’Artusi, located in the West Village, is a beacon of modern Italian dining. Its sleek, open-space design features a bustling bar area and a second-floor wine mezzanine. The lively yet relaxed atmosphere makes it a versatile spot for all occasions.
The menu is celebrated for its inventive pasta dishes, including the popular Ricotta Gnudi and Spaghetti with Chilies and Garlic. Don’t miss their roasted chicken, a dish often praised for its impeccable seasoning and execution. With an impressive wine list and stellar service, L’Artusi offers a refined yet approachable Italian dining experience.
| Feature | Details |
| Cuisine | Modern Italian |
| Speciality Dishes | Ricotta Gnudi, Spaghetti |
| Ambience | Lively, modern |
9. Carbone
Source: Official Website
Carbone is a classic Italian-American restaurant in Greenwich Village, renowned for its glamorous old-school vibe. The interior exudes 1950s charm with tiled floors, tuxedoed waitstaff, and vintage decor, offering an experience that feels like stepping into a scene from The Godfather.
Signature dishes include the Spicy Rigatoni Vodka and Veal Parmesan, both of which have achieved near-legendary status. The dessert menu, featuring items like Carrot Cake and Tiramisu, is equally noteworthy. Carbone is a must-visit for anyone looking to indulge in nostalgia paired with extraordinary flavours.
| Feature | Details |
| Cuisine | Italian-American |
| Speciality Dishes | Spicy Rigatoni, Veal Parm |
| Ambience | Glamorous, vintage |
10. Lilia
Source: Official Website
Lilia, located in Williamsburg, Brooklyn, is celebrated for its innovative approach to Italian cooking. Chef Missy Robbins has created a menu that highlights fresh, seasonal ingredients with a contemporary twist. The space itself is modern and airy, with minimalist decor and a welcoming vibe.
Notable dishes include the Mafaldini with Pink Peppercorns and Parmigiano and the wood-fired Cacio e Pepe Focaccia, which are as comforting as they are innovative. Pair these with expertly crafted cocktails or a selection from their impressive wine list for a complete dining experience. Lilia is a testament to the enduring appeal of Italian cuisine, reimagined for a modern audience.
| Feature | Details |
| Cuisine | Modern Italian |
| Speciality Dishes | Mafaldini, Focaccia |
| Ambience | Modern, airy |
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Italian cuisine is more than just food; it’s a celebration of tradition, community, and passion. NYC’s Italian restaurants embody these values, offering not only extraordinary meals but also experiences that transport you straight to Italy. Whether you prefer the elegance of fine dining or the comfort of a classic pizzeria, these ten spots represent the best of what the city has to offer. Buon appetito!
FAQs
Each restaurant on this list offers a unique blend of authentic Italian flavours, exceptional service, and a distinctive Ambience that captures the essence of Italy.
Most of these restaurants, especially popular ones like Carbone, Rezdôra, and Lilia, require reservations. It’s advisable to book well in advance to secure a spot.
Yes, many of these restaurants offer vegetarian options, with standout dishes like Via Carota’s vegetable-focused menu and Don Angie’s Chrysanthemum Salad.
I Sodi, Don Angie, and L’Artusi are perfect choices for a romantic evening due to their intimate settings and refined atmospheres.
Several of these restaurants accommodate gluten-free diets. It’s recommended that the staff be informed in advance to ensure they can cater to your needs.
Most of these restaurants can accommodate special dietary needs if informed in advance. Via Carota and L’Artusi, for example, have dishes that can be customised for vegan or dairy-free diets.
Torrisi and L’Artusi are excellent choices for groups, offering spacious seating and a lively atmosphere.
The list features a mix: traditional fare is served at I Sodi and Via Carota, while Don Angie and Torrisi offer modern twists on Italian classics.
While places like Di Fara Pizza are casual and kid-friendly, others like Carbone and Marea cater more to an adult audience.
For a quieter experience, try lunch or early dinner. Peak dinner hours, especially on weekends, can be bustling at popular spots.
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