Notting Hill is renowned for its vibrant atmosphere, picturesque streets, and, of course, its exceptional dining scene. Whether you’re craving traditional Italian, modern American, or cutting-edge British cuisine, Notting Hill has something for every palate. In this guide, we explore the best restaurants in Notting Hill, offering a diverse range of flavours and unforgettable experiences.
Table of contents
- 1. Osteria Napoletana: Traditional Italian Delight
- 2. The Ledbury: A Michelin-Starred Masterpiece
- 3. Gold: A Stylish Dining Experience
- 4. The Sushi Co. – Notting Hill: Sushi with a Twist
- 5. Granger and Co. Notting Hill: Australian-Inspired Comfort Food
- 6. Core by Clare Smyth: Culinary Excellence
- 7. Sunday in Brooklyn – Modern American Restaurant Notting Hill
- 8. Zephyr Notting Hill: Casual Dining with Mediterranean Flavours
- 9. La Mia Mamma Notting Hill: A Taste of Italy at Its Best
- 10. Caractère: A French Delight
- 11. The Shed: Farm-to-Table Excellence
- 12. Ottolenghi Notting Hill: Middle Eastern flavours with a Twist
- FAQs on Best Restaurants in Notting Hill
1. Osteria Napoletana: Traditional Italian Delight
Located at 186 Kensington Park Road, Osteria Napoletana is one of the best restaurants in Notting Hill, transporting diners to the heart of Naples with its authentic and diverse menu. This vibrant Italian restaurant is a haven for those craving traditional Neapolitan dishes, paired with a warm and inviting atmosphere that makes every meal memorable.
The restaurant’s interior is an elegant blend of cosiness and modern charm, adorned with rich colours and thoughtful decor. Whether you’re visiting for a casual lunch or celebrating a special occasion, Osteria Napoletana offers a lively and relaxed setting perfect for savouring true Italian flavours.
While Osteria Napoletana is known for its wood-fired pizzas, the menu showcases a wide range of traditional dishes that go beyond the ordinary. From handcrafted pasta to indulgent desserts, there’s something for every palate.
| Dish | Description |
| Spaghetti with Lobster | Handcrafted pasta served with a rich and flavourful lobster sauce. |
| Wood-fired Pizza | A selection of pizzas baked to perfection in a traditional wood-fired oven. |
| Braised Short Ribs | Slow-cooked, tender ribs paired with creamy mashed potatoes, a customer favourite. |
| Tiramisu | The classic Italian dessert features espresso-soaked ladyfingers and creamy layers. |
2. The Ledbury: A Michelin-Starred Masterpiece
The Ledbury, nestled in the heart of Notting Hill, London, is a world-renowned fine-dining destination celebrated for its innovative cuisine and impeccable service. Since its inception in 2005 by acclaimed Australian chef Brett Graham, the restaurant has garnered global acclaim, holding two Michelin stars and featuring prominently in international culinary rankings.
At The Ledbury, one of the Best Restaurants in Notting Hill, every dish is a testament to the harmonious blend of British and Japanese ingredients, crafted with classical French techniques. Signature dishes such as the bantam’s egg with dried ham and Caesar mushrooms or veal tartare on toast with beef fat exemplify the restaurant’s commitment to creativity and flavour. Each menu item reflects a dedication to using seasonal produce, elevating traditional flavours with modern flair, making it a standout choice for food lovers in the area.
The Ledbury’s menu features a range of exquisite dishes that showcase the chef’s creativity and mastery of technique. Below is a glimpse of some of their standout offerings:
| Dish | Description |
| Seared Scallops | Perfectly seared scallops served with a citrusy vinaigrette. |
| Roast Duck Breast | Crispy-skinned duck breast served with a rich, savoury sauce. |
| Braised Beef Cheeks | Melt-in-your-mouth beef cheeks, slow-cooked in red wine. |
| Chocolate Soufflé | Fluffy, warm soufflé with a rich chocolate centre. |
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3. Gold: A Stylish Dining Experience
Nestled in the heart of Notting Hill at 95-97 Portobello Road, Gold Restaurant has carved its niche as one of the best places to eat in London. Fusing modern Mediterranean-inspired cuisine with an eclectic, artistic atmosphere, this three-story establishment promises a culinary experience like no other.
Gold’s unique interior design is a testament to creativity and sophistication. Featuring a striking mural by renowned Portuguese street artist Vhils, the restaurant exudes character and charm. The downstairs area, adorned with palm trees and a glass ceiling, evokes a tropical retreat, while the garden room is enchanting with exposed brick flooring and hanging lanterns, offering a lush, intimate vibe. For alfresco lovers, the outdoor terrace is an idyllic spot during warmer months.
Gold’s culinary philosophy revolves around sharing plates crafted from seasonal ingredients. With dishes prepared in wood-fired ovens and over open flames, the menu is a sensory delight for food enthusiasts. As one of the best restaurants in Notting Hill, Gold offers an unforgettable dining experience that highlights the vibrant flavours of its seasonal offerings. Dish Highlights include:
| Dish | Description |
| Truffle Burger | A juicy beef patty infused with truffle oil served on a soft brioche bun. |
| Lobster Roll | Succulent lobster mixed with creamy dressing, nestled in a fresh roll. |
| Lamb Chops | Grilled to perfection with rosemary and garlic, served alongside roasted vegetables. |
| Passionfruit Cheesecake | A zesty and creamy dessert topped with fresh passionfruit for a refreshing finish. |
4. The Sushi Co. – Notting Hill: Sushi with a Twist
Located at 168 Portobello Road, The Sushi Co is a haven for sushi lovers and one of the best restaurants in Notting Hill. Renowned for its authentic Japanese flavours and innovative menu, this restaurant takes pride in crafting sushi that pleases both traditionalists and adventurers. Whether you’re craving classic sushi rolls or more daring, creative combinations, The Sushi Co offers a unique dining experience that stands out in the vibrant culinary scene of Notting Hill.
Menu Highlights
| Dish | Description |
| Salmon Crunch Roll | Fresh salmon rolled with crispy toppings for a delightful crunch. |
| Crispy Ebi Uramaki | Tempura prawn sushi roll with a creamy, spicy drizzle. |
| Spicy Tuna Uramaki | Tuna with a fiery kick, paired with fresh cucumber and flavourful rice. |
| Chicken Katsu with Rice | Golden-fried chicken cutlet served over a bed of fluffy steamed rice. |
| Dragon Roll | Eel, avocado, and cucumber topped with spicy mayo for a flavourful bite. |
5. Granger and Co. Notting Hill: Australian-Inspired Comfort Food
Granger & Co., located at 175 Westbourne Grove in Notting Hill, is a beloved Australian restaurant offering a refreshing take on modern dining. Founded by renowned chef Bill Granger, this vibrant eatery has become a favourite among locals and visitors alike, known for its laid-back atmosphere and delectable menu.
Reflecting the easygoing vibe of Australian dining, Granger & Co. welcomes guests with a sunny, relaxed ambience. Inspired by Bill Granger’s first restaurant in Sydney, the space is designed with bright, colourful interiors and a communal dining concept, encouraging social interaction among guests. Whether you’re enjoying a quiet breakfast or a lively brunch with friends, the restaurant’s warmth and inviting atmosphere make it a perfect spot for any occasion.
The menu at Granger & Co., one of the best restaurants in Notting Hill, is an exciting fusion of Australian flavours and global influences, with options for every meal of the day. Highlights include:
| Dish | Description |
| Ricotta Hotcakes | Fluffy hotcakes served with honeycomb butter and fresh berries. |
| Ahi Tuna Salad | Lightly seared tuna on a bed of mixed greens with a tangy dressing. |
| Eggs Benedict | Poached eggs on an English muffin, topped with hollandaise sauce. |
| Coconut yoghurt Parfait | Creamy coconut yoghurt layered with fresh fruit and granola. |
6. Core by Clare Smyth: Culinary Excellence
Core by Clare Smyth is the embodiment of sophisticated British cuisine, led by renowned chef Clare Smyth. With three Michelin stars, it has earned its place as one of the best restaurants in Notting Hill and London. This celebrated fine-dining destination showcases Smyth’s commitment to using sustainable, seasonal ingredients and blending them with French culinary techniques. The result? A menu that delivers innovative dishes while paying homage to British traditions.
The restaurant exudes contemporary yet luxury restaurants in London, with a minimalist design that incorporates soft cloud-like tones, polished marble, and ambient lighting. The spacious dining room ensures that guests enjoy a serene atmosphere, where attention to detail enhances the overall dining experience. Every element of the design has been carefully crafted to complement the high-end dining experience that Core offers.
Core’s tasting menu offers an exceptional journey through Smyth’s culinary prowess, with prices ranging from GBP 185- GBP 205. For those seeking a more concise experience, a three-course menu priced at GBP 85 provides a fantastic opportunity to savour her signature dishes. Each dish is meticulously crafted, blending bold flavours and elegant presentations that delight the senses.
| Dish | Description |
| Celeriac Risotto | Creamy risotto made with celeriac, parmesan, and a hint of truffle. |
| Lobster with Lemon Butter | Sweet lobster tail served with a zesty lemon butter sauce. |
| Braised Lamb Shank | Tender lamb shank slow-cooked in a rich gravy, served with seasonal vegetables. |
| Core Apple | A dessert featuring caramelized apple pieces enveloped in apple mousse. |
| The Other Carrot | A dessert combining carrot cake with carrot sorbet, balancing flavours delicately. |
7. Sunday in Brooklyn – Modern American Restaurant Notting Hill
Sunday in Brooklyn is a modern American restaurant located at 98 Westbourne Grove, London, W2 5RU. With its origins in New York, this eatery brings a fresh twist on classic American comfort food to Notting Hill. The restaurant has quickly become a favourite, attracting locals and visitors alike with its innovative dishes, inviting atmosphere, and commitment to quality ingredients. Whether you’re stopping by for brunch or enjoying a casual dinner, Sunday in Brooklyn offers a dining experience that delights the senses.
Sunday in Brooklyn is known for its excellent service, offering dine-in, takeout, and delivery options which makes it the best restaurant in the Notting Hill area. The restaurant is accessible to wheelchair users and has outdoor seating for al fresco dining. Reservations are highly recommended, especially on weekends when brunch is particularly busy. The table below gives the dish names from this best restaurant in Notting Hill with their descriptions. Please have a look:
| Dish | Description |
| Breakfast Burger | A delicious burger topped with a fried egg, bacon, and cheese on a brioche bun. |
| Short Rib Hash | Slow-cooked short ribs with crispy potatoes and poached eggs. |
| Buttermilk Pancakes | Fluffy pancakes served with maple syrup and fresh berries. |
| Apple Pie | Homemade apple pie with a buttery crust and cinnamon spice. |
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8. Zephyr Notting Hill: Casual Dining with Mediterranean Flavours
Zephyr Notting Hill combines Mediterranean-inspired flavours with a relaxed, casual dining experience. The restaurant’s light, fresh dishes are perfect for those looking to enjoy a leisurely meal in a contemporary yet cosy setting. From grilled meats to vibrant salads, Zephyr’s menu is full of delicious options that highlight seasonal ingredients and bold flavours.
Zephyr exudes a contemporary, welcoming vibe with an eclectic design. The interior features a mix of mismatched crockery, striking artwork, and an open-plan kitchen, creating a warm, community-focused atmosphere. The menu at Zephyr is designed for sharing, offering a wide variety of dishes that focus on seasonal and locally sourced ingredients.
The table below gives the dish names from this best restaurant in Notting Hill with their descriptions. Please have a look:
| Dish | Description |
| Crispy Potato Terrine | Layered potato cubes topped with truffle custard |
| Smoked Aubergine Dip | Smoky dip garnished with sesame and crispy onions |
| Greek Salad | A fresh mix of tomatoes, cucumbers, olives, and feta |
| Quinoa Tabbouleh | Quinoa salad with herbs and lemon dressing |
| Sea Bass Carpaccio | Fresh sea bass served with a hint of saltiness |
9. La Mia Mamma Notting Hill: A Taste of Italy at Its Best
La Mia Mamma Notting Hill is a celebrated Italian restaurant located at 190 Kensington Park Road, London. Known for its authentic Sicilian cuisine, the restaurant has garnered a positive reputation, boasting a rating of 4.4 out of 5 based on over 850 reviews. It is recognized as a women-owned establishment, contributing to its unique charm and community spirit.
The restaurant offers a casual and cosy atmosphere, making it suitable for various dining experiences, including family gatherings and romantic dinners. It features both indoor and outdoor seating options, ensuring a pleasant dining experience regardless of the weather. La Mia Mamma Notting Hill is also wheelchair accessible, catering to all guests. Below is a table showcasing the dishes from this top restaurant in Notting Hill, along with their detailed descriptions. Take a look:
| Dish | Description |
| Lasagna | Traditional lasagna with layers of beef, cheese, and rich tomato sauce. |
| Penne Arrabbiata | Spicy tomato pasta with garlic, chilli, and a hint of parsley. |
| Pollo alla Cacciatora | Chicken slow-cooked in a tomato sauce with olives and herbs. |
| Tiramisu | A coffee-flavoured Italian dessert with mascarpone and cocoa. |
10. Caractère: A French Delight
Caractère is a contemporary restaurant located in the vibrant Notting Hill area of London, known for its blend of modern French and Italian cuisine. Owned by Emily Roux and Diego Ferrari, both of whom have strong culinary backgrounds, the restaurant aims to create a welcoming atmosphere that reflects their passion for food and hospitality.
Caractère is characterized by its warehouse-style interior, featuring jewel-toned velvet chairs, elegant lighting, and exposed brick walls. The decor combines warmth with sophistication, creating a comfortable environment that invites diners to relax and enjoy their meals12. The restaurant’s design reflects a contemporary Art Deco influence, enhancing its appeal as a destination for both locals and visitors.
The menu at Caractère is thoughtfully curated, offering a range of dishes categorized into sections with intriguing titles like “Curious,” “Delicate,” and “Robust.” This structure allows diners to choose from a diverse selection or opt for a tasting menu that showcases the restaurant’s best offerings. The table below gives the dish names from this best restaurant in Notting Hill with their descriptions. Please have a look:
| Dish | Description |
| Amuse-bouche assortment | Includes unique bites like bourbon biscuit with sardine butter and polenta crisp with smoked ricotta. |
| Grilled monkfish | Served with sprouting broccoli, piquillos, and cockle jus. |
| Lobster risotto | A rich dish featuring lobster in a creamy risotto base. |
| Celeriac “cacio e pepe” | Creamy cheese-covered celeriac strips with pepper. |
| Savarin | A cake soaked in orange liquGBP topped with Chantilly cream and tropical fruits. |
11. The Shed: Farm-to-Table Excellence
The Shed is a delightful farm-to-table restaurant that champions locally sourced produce and sustainable dining practices. The menu offers a selection of fresh, seasonal dishes that celebrate the best of British produce. The rustic, intimate setting of The Shed adds to its charm, making it a great spot for those seeking a hearty, wholesome meal in a welcoming atmosphere.
The Shed’s menu celebrates the best of seasonal produce, with a focus on fresh, local ingredients sourced from nearby farms. The restaurant is known for its farm-to-table approach, with a menu that changes regularly to showcase the freshest available ingredients. The dishes are served in a tapas-style format, allowing diners to enjoy a variety of flavours in one meal. Guests are often encouraged to order multiple small plates, typically 2-3 dishes per person, to fully appreciate the diverse offerings.
The Shed is well-known for its inventive and seasonal menu, and several dishes have become signature items. Among these, you’ll find:
| Dish Name | Description |
| Mushroom and Marmite Eclairs | Savoury eclairs filled with a rich mushroom and marmite mixture. |
| Crispy Kalette | Served with rhubarb chutney, this dish features crispy kale. |
| Spiced Duck Liver Pâté | Accompanied by toast and caperberries for a flavourful experience. |
| Sussex Roast Venison | Tender venison served with celeriac puree. |
| Sandy and Black Pork Chop | Cooked with a green peppercorn sauce for added flavour. |
12. Ottolenghi Notting Hill: Middle Eastern flavours with a Twist
Among the top places to eat in this trendy London district is Ottolenghi Notting Hill, a celebrated restaurant that fuses Mediterranean and Middle Eastern flavours to create a unique culinary experience. Whether you’re in the mood for something savoury, or sweet, or simply looking to enjoy a chic atmosphere, this restaurant is a must-visit.
Located at 63 Ledbury Road, Ottolenghi Notting Hill is known for its vibrant and modern ambience. The interiors feature an elegant, all-white design that gives off a fresh, clean feel. Large counters filled with colourful salads, savoury dishes, and tempting pastries invite diners to explore the offerings. The atmosphere is bright and inviting, making it the perfect place for a laid-back yet stylish dining experience.
Ottolenghi’s menu is a delightful journey through Mediterranean and Middle Eastern cuisines. The restaurant offers a variety of unique dishes, each packed with bold flavours and high-quality ingredients. Whether you’re a fan of rich meats or fresh, vegetable-forward dishes, Ottolenghi caters to all tastes. The table below gives the dish names from this best restaurant in Notting Hill with their descriptions. Please have a look:
| Dish | Description |
| Indian Roasted Aubergine | Roasted aubergine with turmeric yoghurt for a rich, earthy flavour. |
| Middle Eastern Lamb Kofta | Succulent lamb kofta with manouri cheese, pistachio, and saffron yoghurt. |
| Franco-Italian Wild Mushroom Quiche | A delicate quiche with wild mushrooms and pecorino cheese. |
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FAQs on Best Restaurants in Notting Hill
Some of the best restaurants in Notting Hill include Dorian, Straker’s, and Gold, each offering a distinct culinary experience. These restaurants showcase a variety of cuisines, from contemporary British to Mediterranean, ensuring that there’s something for every palate.
Notting Hill features a rich and diverse food scene, with restaurants serving Mediterranean, British, Greek, Italian, and many other global cuisines. The neighbourhood is known for its culinary variety, making it the best restaurant in Notting Hill for food lovers.
Dorian has earned a Michelin star, celebrated for its innovative British dishes. This recognition highlights it as one of the finest dining establishments in the area, ideal for those seeking a high-end gastronomic experience.
Dining prices in Notting Hill can vary significantly. For example, small plates at Straker’s start at GBP 9, while a tasting menu at The Ledbury can reach up to GBP 275, reflecting the range of dining options available in the area.
Many of the best restaurants in Notting Hill cater to vegetarian and vegan diners. Both Dorian and Gold offer dishes that accommodate various dietary needs, ensuring that everyone can find something enjoyable to eat.
The atmosphere at Notting Hill restaurants can vary widely. Gold is known for its vibrant, lively ambience, while The Ledbury provides a more intimate and relaxed dining experience, making it ideal for those seeking a quieter, more refined setting.
It’s highly recommended to make reservations, especially at popular restaurants like Dorian and The Ledbury, as these venues can fill up quickly, particularly during peak dining times.
For family-friendly dining, Farina offers a casual atmosphere with pizza and other comfort foods that appeal to both children and adults, making it the best restaurant in Notting Hill for families.
For those craving traditional pub food in Notting Hill, The Walmer Castle and The Blue Stoops serve excellent British pub fare with a modern twist, perfect for a laid-back meal in a cosy environment.
Restaurants like Farina are known for their kid-friendly menus, with options such as pizza and pasta that are sure to please younger diners.
Orasay is renowned for its outstanding seafood dishes, particularly those made from high-quality British produce like Scottish shellfish, offering a memorable dining experience for seafood enthusiasts.
Some best restaurants in Notting Hill, like Gold, stay open late, offering guests the opportunity to enjoy meals or drinks well into the evening.
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