London’s culinary landscape is a treasure trove of history, elegance, and exceptional flavours. Among its bustling streets and iconic landmarks lie some of the city’s most celebrated dining institutions. These classic restaurants, steeped in tradition and rich with heritage, offer more than just a meal—they provide a journey through time, showcasing the best of British and European cuisine. From refined seafood havens to historic bastions of roast dinners, these establishments are perfect for those seeking a memorable dining experience in the capital.
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1. Rules
Source: Official Website
Nestled in the heart of Covent Garden, Rules is one of the oldest restaurants in London, established in 1798. Renowned for its traditional British cuisine, Rules offers a time capsule experience of Victorian-era London. The decor at this iconic London restaurant is rich with wood panelling, historic artwork, and leather banquettes, creating an ambience that exudes elegance and history. This iconic eatery specialises in classic dishes like steak and kidney pie, roast grouse, and seasonal game, drawing on its long-standing reputation for high-quality ingredients and preparation.
For a truly indulgent experience, diners should try the famous steamed steak and kidney pudding or the roast venison, paired with an expertly curated wine from their extensive list. Desserts like treacle tart and spotted dick are not to be missed. Whether you’re celebrating a special occasion or seeking a slice of culinary history, Rules offers an unforgettable dining experience. After a hearty meal, you can check out the best places to visit in London with your friends and loved ones.
| Details | Information |
| Cuisine | British |
| Established | 1798 |
| Must-try Dishes | Steak and Kidney Pie, Roast Grouse |
| Ambience | Historic, Elegant, Traditional |
2. Simpson’s in the Strand
Source: Official Website
Located on the Strand, Simpson’s in the Strand has been a cornerstone of London dining since 1828. With its grand interiors, including high ceilings, ornate chandeliers, and mahogany furniture, the restaurant offers a quintessentially British dining experience. It is located in one of the richest neighbourhoods in London. Simpson’s is famed for its carvery, where succulent roasts are carved tableside by expert chefs, ensuring both a visual and gastronomic treat.
Signature dishes include the traditional roast beef served with Yorkshire pudding, alongside side dishes of seasonal vegetables and rich gravy. For dessert, the sticky toffee pudding is a favourite among patrons. Ideal for formal occasions or those wanting to immerse themselves in a piece of London’s culinary heritage, Simpson’s is a true classic that continues to impress.
| Details | Information |
| Cuisine | British |
| Established | 1828 |
| Must-try Dishes | Roast Beef, Yorkshire Pudding |
| Ambience | Grand, Sophisticated, Timeless |
3. The Ivy
Source: Official Website
The Ivy, located in Covent Garden, is synonymous with glamour and celebrity dining. Established in 1917, it has consistently maintained its reputation as one of London’s most sought-after restaurants. It is also one of the best places to eat in London. The interior combines art deco design with contemporary touches, featuring plush seating and vibrant, colourful artwork.
The Ivy’s menu is a celebration of British and European cuisine with a modern twist. Signature dishes like shepherd’s pie, crispy duck salad, and a mouthwatering chocolate bombe dessert make it a favourite among regulars and first-time visitors alike. The attentive service and vibrant atmosphere make it perfect for both casual lunches and elegant dinners.
| Details | Information |
| Cuisine | British, European |
| Established | 1917 |
| Must-try Dishes | Shepherd’s Pie, Crispy Duck Salad |
| Ambience | Glamorous, Contemporary, Chic |
4. Quo Vadis
Source: Official Website
Situated in Soho, Quo Vadis is a legendary restaurant with a rich history dating back to 1926. Known for its stylish yet understated interiors, this iconic eatery blends modern design with classic charm. The dining rooms, adorned with artwork and warm lighting, provide an intimate and welcoming atmosphere.
The menu, curated by head chef Jeremy Lee, emphasises seasonal British produce and changes daily to reflect the freshest ingredients. Highlights include the smoked eel sandwich, braised lamb shoulder, and expertly crafted tarts for dessert. Quo Vadis also boasts a private members’ club, adding an exclusive edge to its appeal. Whether you’re stopping by for a casual lunch or a celebratory dinner, this Soho gem never disappoints.
| Details | Information |
| Cuisine | British, Seasonal |
| Established | 1926 |
| Must-try Dishes | Smoked Eel Sandwich, Lamb Shoulder |
| Ambience | Elegant, Intimate, Sophisticated |
5. J. Sheekey
Source: Official Website
Nestled in a quiet corner of Covent Garden, J. Sheekey is a seafood lover’s paradise with a heritage spanning over a century. Its cosy interiors, complete with red leather seating and nautical-themed decor, create a warm and inviting atmosphere.
The menu focuses on sustainably sourced fish and shellfish, expertly prepared to showcase their natural flavours. Must-try dishes include the signature fish pie, Dover sole, and a luxurious platter of fresh oysters. For dessert, the rhubarb crumble is a delightful treat. Ideal for romantic dinners or relaxed gatherings, J. Sheekey delivers an unparalleled seafood experience in the heart of London.
| Details | Information |
| Cuisine | Seafood |
| Established | Late 19th century |
| Must-try Dishes | Fish Pie, Dover Sole, Oysters |
| Ambience | Cosy, Nautical, Elegant |
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6. Scott’s
Source: Official Website
A staple of Mayfair’s dining scene since 1851, Scott’s is one of London’s most prestigious seafood restaurants. It is one of the top restaurants in London. The elegant interiors feature marble floors, mirrored walls, and an opulent oyster bar, exuding timeless sophistication.
Scott’s specialises in fresh seafood and shellfish, with dishes like lobster thermidor, dressed crab, and Scottish salmon taking centre stage. Thai classic London restaurant also offers an exceptional caviar selection for those seeking a touch of indulgence. Its impeccable service and refined ambience make it a favourite among celebrities and gourmands alike.
| Details | Information |
| Cuisine | Seafood, British |
| Established | 1851 |
| Must-try Dishes | Lobster Thermidor, Dressed Crab |
| Ambience | Sophisticated, Luxurious |
7. Wiltons
Source: Official Website
Wiltons, located in St. James’s, has been serving exquisite British cuisine since 1742, making it one of London’s oldest restaurants. Known for its unpretentious elegance, the restaurant features wood-panelled walls, plush seating, and an ambience that speaks of old-world charm.
The menu celebrates British classics, with standout dishes like wild salmon, Dover sole, and roast grouse in season. Wiltons also offers an impressive wine list to complement its offerings. The impeccable service and serene setting make it an ideal spot for a refined dining experience.
| Details | Information |
| Cuisine | British |
| Established | 1742 |
| Must-try Dishes | Wild Salmon, Dover Sole |
| Ambience | Historic, Refined, Quiet |
8. St. John
Source: Official Website
Located in Smithfield, St. John is a modern classic in London’s culinary scene. Opened in 1994 by Fergus Henderson, this Michelin-starred restaurant is famed for its “nose-to-tail” philosophy, using every part of the animal in creative and delicious ways.
The minimalist decor, with white walls and simple furnishings, keeps the focus on the food. Signature dishes like roast bone marrow with parsley salad and braised pig’s trotters showcase Henderson’s innovative approach. For dessert, the madeleines are a must-try. St. John is a haven for adventurous eaters seeking bold and memorable flavours. Later you can check out some of the best clubs in London that are located close to this restaurant.
| Details | Information |
| Cuisine | British, Nose-to-Tail |
| Established | 1994 |
| Must-try Dishes | Bone Marrow, Pig’s Trotters |
| Ambience | Minimalist, Unique, Casual |
9. Bentley’s Oyster Bar & Grill
Source: Official Website
Since 1916, Bentley’s has been a go-to destination for seafood enthusiasts in London. Located in Mayfair, the restaurant combines a chic oyster bar with a more formal dining room, catering to a variety of occasions.
Bentley’s menu is a celebration of fresh seafood, offering dishes like oysters, lobster, and seabass ceviche. The fish and chips, elevated to gourmet standards, is another crowd-pleaser. Whether you’re perched at the bar or enjoying a sit-down meal, Bentley’s promises a relaxed yet refined dining experience.
| Details | Information |
| Cuisine | Seafood |
| Established | 1916 |
| Must-try Dishes | Oysters, Lobster, Fish & Chips |
| Ambience | Chic, Relaxed, Stylish |
10. Sweetings
Source: Official Website
A hidden gem in the City of London, Sweetings has been serving seafood since the late 19th century. Known for its no-frills, traditional approach, this lunchtime-only restaurant is perfect for a quick yet satisfying meal.
The menu features classics like potted shrimp, smoked haddock, and skate wing with capers, all prepared to perfection. The lively, informal atmosphere, complete with shared tables and attentive service, adds to its charm. For those who love seafood and tradition, Sweetings is a must-visit.
| Details | Information |
| Cuisine | Seafood |
| Established | Late 19th century |
| Must-try Dishes | Potted Shrimp, Skate Wing |
| Ambience | Traditional, Informal, Lively |
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Dining at one of London’s classic restaurants is not just about food—it’s about soaking in the city’s cultural essence and enjoying its time-honoured traditions. Each establishment on this list offers a unique blend of ambience, history, and culinary artistry, ensuring there’s something to captivate every palate. Whether you’re celebrating a special occasion or simply indulging in a taste of the past, these iconic eateries promise an experience to savour and stories worth sharing. London’s rich gastronomic heritage awaits your discovery.
FAQs
These restaurants are considered classics due to their rich history, enduring reputation, iconic dishes, and their role in defining London’s culinary and cultural heritage.
Yes, most of these establishments strongly recommend reservations, especially for peak times, to ensure availability.
While some, like The Ivy, are family-friendly, others may cater more to adult diners due to their formal ambience or specialised menus. It’s best to check with the restaurant in advance.
Many of these establishments have a smart or smart-casual dress code. Specific requirements vary, so it’s advisable to check individual policies.
Yes, most of these restaurants offer vegetarian options, and some also accommodate vegan diets. Menus often change seasonally, so it’s worth inquiring ahead of your visit.
Prices can range from moderate to high, with average meals costing between GBP 50 and GBP 150 per person, depending on the restaurant and menu choices.
J. Sheekey, Scott’s, and Bentley’s Oyster Bar & Grill are particularly renowned for their outstanding seafood dishes.
Many, like Rules or Quo Vadis, offer private dining rooms or the option to book for larger groups. Advanced planning is required for such reservations.
Most of these establishments are accessible, but it’s always a good idea to check specific accessibility features or requirements directly with the venue.
Simpson’s in the Strand, The Ivy, and Wiltons are particularly popular for romantic evenings due to their intimate ambience and exceptional service.
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