Tribeca is not only known for its stylish boutiques and chic streets but also for its thriving brunch scene. Whether you’re craving a classic eggs benedict or a fresh, health-conscious acai bowl, this trendy neighbourhood has something to offer for every brunch lover. From cosy spots serving hearty comfort food to vibrant cafés with a modern twist, Tribeca provides an eclectic mix of brunch spots that cater to diverse tastes and preferences. In this blog, we’ve rounded up the top 10 brunch spots in Tribeca that promise delicious food, great ambience, and memorable experiences.
Table of contents
1. Bubby’s
Bubby’s is an iconic brunch spot in Tribeca that captures the essence of old-school American comfort food with a modern twist. Known for its casual yet cosy atmosphere, Bubby’s exudes warmth with its rustic decor, featuring wooden floors, vintage furniture, and large windows that let in plenty of natural light. The restaurant has become a go-to place for both locals and tourists seeking hearty breakfast and brunch options. The menu offers a variety of classic dishes, from fluffy pancakes to indulgent eggs benedict, but Bubby’s is particularly famous for its pies and homemade jams.
The must-try dishes at Bubby’s include the buttermilk pancakes with maple syrup and fresh berries, the crispy chicken and waffles, and the “Bubby’s Benedict,” which features perfectly poached eggs atop a delicious combination of lobster or crab meat. Another fan favourite is the signature Bubby’s burger, a savoury treat that pairs perfectly with their freshly squeezed juices or artisanal coffee. If you’re in the mood for something sweet, the coconut cream pie is a showstopper.
Whether you’re enjoying a lazy Sunday brunch or catching up with friends, Bubby’s provides the perfect atmosphere with attentive service and flavourful food. It’s not just about the food here; it’s about the experience of comfort and tradition.
| Dish | Description |
| Buttermilk Pancakes | Fluffy pancakes with maple syrup and fresh berries. |
| Chicken & Waffles | Crispy chicken with golden waffles, drizzled with syrup. |
| Bubby’s Benedict | Poached eggs with lobster or crab meat, and hollandaise sauce. |
| Bubby’s Burger | A juicy burger served with fries, a Tribeca favourite. |
| Coconut Cream Pie | A rich, velvety pie with a delicious coconut flavour. |
2. The Odeon
The Odeon is a Tribeca institution that perfectly blends vintage charm with a contemporary, chic ambience. This French-American brasserie has been serving brunch enthusiasts since the 1980s, earning a reputation for its timeless style and exceptional menu. The interior feels like a step back in time, with its black-and-white tiled floors, red leather banquettes, and retro lighting, creating an inviting atmosphere that feels both upscale and casual.
Their brunch menu is filled with both indulgent and lighter options, but their French Toast with seasonal fruit is a crowd favourite. The crispy croissant French toast with syrup and whipped cream is a sweet, decadent treat. For those seeking something savoury, their signature omelettes, eggs florentine, and steak frites are excellent choices. The iconic Odeon Burger, served with a side of fries, is a must-try for those craving a delicious, hearty meal. The restaurant also offers a wide selection of fresh juices and cocktails, including their famous Bloody Marys, which are perfect for pairing with any dish.
The Odeon offers a lively and vibrant atmosphere, making it an excellent choice for anyone looking to enjoy a dynamic brunch experience. Whether you’re dining with friends or enjoying a solo brunch, The Odeon provides the perfect setting to indulge in classic American dishes with a French twist.
| Dish | Description |
| Croissant French Toast | A decadent French toast served with whipped cream and fruit. |
| Odeon Burger | A classic burger with fries, a Tribeca favourite. |
| Eggs Florentine | Poached eggs with spinach and hollandaise on an English muffin. |
| Steak Frites | A flavourful steak with crispy fries, a savoury treat. |
| Bloody Mary | A classic brunch cocktail, ideal for pairing with meals. |
3. Gotan
Gotan is a modern brunch destination in Tribeca that focuses on fresh, high-quality ingredients and simple, well-executed dishes. With a minimalist, clean design and a relaxed atmosphere, Gotan has a spacious and inviting setting perfect for those looking for a refreshing take on brunch. The industrial-style interiors, featuring concrete floors, wooden tables, and large windows, give the restaurant a contemporary feel, while the bright and airy space adds to the laid-back vibe.
The menu at Gotan features a variety of options, with a strong emphasis on fresh, healthy dishes like acai bowls, avocado toast, and quinoa bowls. Their eggs are always cooked to perfection, and the “Gotan Burrito” – a delicious combination of eggs, avocado, bacon, and cheese wrapped in a soft tortilla – is a must-try. Gotan is also known for its stellar coffee, which is sourced from small, artisanal roasters and complements their dishes beautifully. The smoothie bowls and freshly made juices are the perfect choice for a refreshing brunch experience. It is one of the best lunch spots in New York.
Gotan offers a quiet and welcoming environment, ideal for those who prefer a more laid-back brunch experience with clean, flavourful food and drinks that nourish the body.
| Dish | Description |
| Gotan Burrito | A delicious combination of eggs, bacon, avocado, and cheese. |
| Acai Bowl | A refreshing smoothie bowl with fresh fruit and granola. |
| Avocado Toast | Fresh avocado with lemon and spices on toasted bread. |
| Quinoa Bowl | A light and healthy bowl with quinoa and fresh vegetables. |
| Freshly Made Juices | A variety of freshly pressed juices to complement your meal. |
4. Locanda Verde
Locanda Verde is a trendy, upscale Italian-American restaurant in Tribeca known for its mouthwatering brunch offerings and rustic ambience. Located inside the Greenwich Hotel, the restaurant combines casual comfort with luxurious touches, offering a welcoming yet refined setting. The atmosphere is cosy, with warm lighting, wooden accents, and a stylish bar area. It’s a popular choice for brunch lovers who enjoy hearty meals paired with innovative cocktails.
Locanda Verde’s brunch menu features a mix of traditional Italian flavours and American classics. One of the standout dishes is the “Ricotta Pancakes,” which are light, fluffy, and topped with honeycomb butter and seasonal fruit. The “Frittata with seasonal vegetables” is another popular dish, showcasing farm-to-table ingredients and delivering a satisfying, savoury experience. For those craving something indulgent, the “Lobster Roll” served with a side of crispy fries is a must-try. The restaurant also offers a variety of house-made pastries, which are perfect for those with a sweet tooth.
Locanda Verde is a great choice for anyone looking to indulge in upscale brunch while enjoying a warm and inviting environment with exceptional service.
| Dish | Description |
| Ricotta Pancakes | Light pancakes served with honeycomb butter and fruit. |
| Frittata with Vegetables | A savoury egg dish with seasonal veggies. |
| Lobster Roll | A delicious lobster roll served with crispy fries. |
| House-made Pastries | Freshly baked pastries, perfect for a sweet start to your meal. |
| Seasonal Cocktails | A variety of cocktails made with seasonal ingredients. |
5. Rigor Hill Market
Rigor Hill Market is a laid-back, farm-to-table brunch spot that offers a refreshing approach to seasonal cuisine in the heart of Tribeca. Known for its commitment to fresh, locally sourced ingredients, Rigor Hill Market creates simple yet flavourful dishes that highlight the best of what’s in season. The rustic-chic atmosphere, complete with exposed brick walls, wooden tables, and vintage light fixtures, gives the space a charming, homely feel that invites you to relax and unwind.
Brunch at Rigor Hill Market is all about wholesome, satisfying meals that make use of high-quality ingredients. The “Farmhouse Scramble” – eggs scrambled with fresh herbs, vegetables, and your choice of protein – is a crowd favourite. Another standout is the “Buttermilk Biscuits with Sausage Gravy,” which is comfort food at its finest. If you’re craving something light but delicious, their “Avocado Toast with Poached Eggs” is a fresh and flavourful choice. They also offer a variety of freshly squeezed juices, as well as excellent coffee options.
With its focus on sustainability and quality, Rigor Hill Market is an excellent choice for anyone seeking a wholesome, satisfying brunch experience in a cosy, welcoming setting.
| Dish | Description |
| Farmhouse Scramble | A scrambled egg dish with herbs, veggies, and protein. |
| Buttermilk Biscuits with Sausage Gravy | A hearty southern-style breakfast dish. |
| Avocado Toast with Poached Eggs | Fresh avocado variety of fresh, seasonal juices.o with poached eggs on toasted bread. |
| Freshly Squeezed Juices | A variety of fresh, seasonal juices. |
| Coffee Options | Artisan coffee brewed to perfection. |
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6. Walker’s
Walker’s is a beloved brunch spot in Tribeca with a rich history dating back to 1976. Known for its retro vibe, the restaurant offers a nostalgic yet contemporary feel with its vintage décor, including red leather booths and old-school bar stools. The atmosphere is casual and lively, making it a popular destination for families and brunch enthusiasts alike. The service is friendly, and the food is hearty, offering both classic American and inventive dishes.
For brunch, Walker’s menu features a wide variety of options. The “Lobster Roll” is a standout dish, featuring fresh lobster meat tucked inside a buttery roll, perfect for seafood lovers. For something more traditional, their “Classic Eggs Benedict” is a must-try, served with perfectly poached eggs and a rich hollandaise sauce. Walker’s also offers a variety of speciality cocktails, such as the “Bloody Mary,” which pairs beautifully with any dish. The restaurant is especially known for its large portions and comforting atmosphere, which makes it an ideal place for those looking to indulge and relax.
| Dish | Description |
| Lobster Roll | A buttery roll filled with fresh lobster meat. |
| Egg Benedict | A classic dish with poached eggs, ham, and hollandaise sauce. |
| Bloody Mary | A tangy and flavourful brunch cocktail. |
| Pancakes | Fluffy pancakes with a variety of toppings. |
| Brunch Cocktails | A selection of classic brunch cocktails. |
7. 1803
1803 offers a unique twist on Southern-inspired brunch in Tribeca, featuring dishes influenced by the flavours of New Orleans and the South. The restaurant’s warm, inviting atmosphere complements its rich, flavourful menu. The brick-and-wood décor and relaxed vibe make it a cosy spot for brunch, while the extensive cocktail menu adds a fun touch. The Southern hospitality shines through in both the service and the food. You can have the best cuisines in New York at this place.
For brunch, 1803’s menu features dishes like “Shrimp & Grits,” a comforting classic that’s loaded with flavour. The “Fried Chicken & Waffles” is another standout, offering a perfect balance of crispy, savoury chicken paired with sweet, fluffy waffles. The “Po’ Boy Sandwich” and “Eggs Creole” are also worth trying, showcasing the Southern roots of the restaurant. Don’t miss their signature cocktails, especially the “Mint Julep” or the “Southern Belle,” both ideal for pairing with brunch.
| Dish | Description |
| Shrimp & Grits | A Southern dish with shrimp, creamy grits, and spices. |
| Fried Chicken & Waffles | Crispy chicken served with sweet, fluffy waffles. |
| Po’Boy Sandwich | A classic Southern sandwich with fried shrimp or oysters. |
| Eggs Creole | Poached eggs with a spicy Creole sauce. |
| Mint Julep | A refreshing Southern cocktail with mint and bourbon. |
8. Filé Gumbo Bar
Filé Gumbo Bar offers a delightful taste of Cajun and Creole cuisine in the heart of Tribeca, providing a unique brunch experience with a Southern twist. The rustic yet stylish interior, with its dark wood tables and Southern-inspired accents, creates a cosy and welcoming atmosphere. The restaurant specialises in dishes that reflect the flavours of New Orleans, with a focus on fresh, locally sourced ingredients and bold, vibrant flavours.
For brunch, the standout dishes at Filé Gumbo Bar include their signature “Gumbo,” a hearty and flavourful stew made with a rich roux base, sausage, and seafood. The “Cajun Shrimp & Grits” is another must-try, featuring plump shrimp paired with creamy, cheesy grits. The “Beignets” are a sweet treat that should not be missed, as they come warm and dusted with powdered sugar. For drinks, their “Hurricane” cocktail is a fun, fruity drink that pairs perfectly with the bold flavours of the food.
| Dish | Description |
| Gumbo | A hearty Creole stew made with sausage, seafood, and spices. |
| Cajun Shrimps & Grits | Shrimp served over creamy, cheesy grits. |
| Beignets | Fried dough pastries dusted with powdered sugar. |
| Hurricane Cocktail | A fruity, refreshing cocktail with rum and citrus. |
| Po’Boy Sandwich | A Southern sandwich with fried shrimp or oysters. |
9. Paros
Paros brings the flavours of the Greek islands to Tribeca with a modern brunch menu that’s both fresh and innovative. The restaurant has a sleek, contemporary design with whitewashed walls, clean lines, and stylish accents that make it feel like you’re dining by the Mediterranean coast. The ambience is relaxed yet chic, perfect for a leisurely weekend brunch with friends or family.
The menu at Paros features a mix of traditional Greek dishes and contemporary brunch options. The “Greek Omelet,” filled with feta cheese, spinach, and olives, is a standout dish. The “Mediterranean Breakfast” is another popular choice, featuring a selection of fresh fruits, yoghurt, nuts, and honey. Paros is also known for its delicious avocado toast with a Mediterranean twist, incorporating ingredients like olives and sun-dried tomatoes. For something sweet, try their “Loukoumades” – Greek honey donuts that are light and crispy, dusted with cinnamon sugar.
| Dish | Description |
| Greek Omelette | A fluffy omelette with feta, spinach, and olives. |
| Mediterranean Breakfast | A healthy assortment of yoghurt, fruit, and nuts. |
| Avocado Toast | Toast topped with avocado, olives, and sun-dried tomatoes. |
| Loukoumades | Greek honey donuts with cinnamon-sugar dusting. |
| Greek Coffee | Traditional Greek coffee, perfect to start your meal. |
10. Two Hands
Two Hands is an Australian café that brings a casual, laid-back brunch experience to Tribeca, offering a vibrant, colourful setting with a strong emphasis on fresh, healthy dishes. The café’s minimalist decor, featuring light wood and plants, creates a bright and airy environment that perfectly complements its wholesome menu. The café is known for its wholesome food and natural, organic ingredients, making it a go-to spot for those seeking light yet satisfying meals.
Their “Acai Bowl” is a signature dish, packed with antioxidant-rich fruit and crunchy granola. For something savoury, the “Avocado Smash” with poached eggs is a crowd favourite, featuring creamy avocado and a perfectly cooked egg on sourdough toast. Two Hands also offers a variety of smoothies and cold-pressed juices that are packed with nutrients, perfect for refreshing yourself after a busy morning. The “Banana Bread” is another must-try, served warm and drizzled with honey or nut butter.
| Dish | Description |
| Acai Bowl | A smoothie bowl with fresh fruit and granola. |
| Avocado Smash | Smashed avocado with poached eggs on sourdough toast. |
| Banana Spread | Warm banana bread with honey or nut butter. |
| Cold-pressed Juices | Freshly squeezed juices made from organic fruits. |
| Smoothies | Healthy and refreshing fruit smoothies. |
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No matter what type of brunch experience you’re looking for, Tribeca has an incredible range of restaurants to satisfy every craving. From nostalgic classics at The Odeon to fresh and healthy dishes at Gotan, these spots offer something for everyone. Whether you’re in the mood for indulgent comfort food, refreshing healthy options, or a unique twist on traditional dishes, you’ll find a perfect place to enjoy a leisurely brunch in Tribeca. So, next time you’re in the area, be sure to visit one of these spots for a truly satisfying brunch experience! For booking the best student accommodation abroad to start your study abroad experience you can contact Fly Homes at 1800572118.
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FAQs
Some of the best brunch spots in Tribeca include Bubby’s, The Odeon, Gotan, Locanda Verde, and Walker’s, offering a variety of classic, healthy, and innovative brunch options.
Yes, many Tribeca brunch spots offer vegetarian and plant-based options. For example, Gotan has delicious avocado toast and smoothie bowls, while Locanda Verde features a variety of vegetable-based dishes.
Many restaurants in Tribeca cater to gluten-free diets. For instance, Gotan and Two Hands offer gluten-free toast options, and Locanda Verde provides gluten-free pasta choices on their menu.
Most restaurants in Tribeca start serving brunch around 9:00 AM and continue until mid-afternoon, typically until 3:00 PM or 4:00 PM. However, it’s always a good idea to check the specific restaurant’s hours.
While some spots in Tribeca take walk-ins, it’s highly recommended to make reservations, especially on weekends, when brunch spots can get busy. Popular restaurants like Bubby’s and The Odeon often have long waits without a reservation.
Yes, many of the brunch spots in Tribeca serve alcohol. You can enjoy brunch cocktails like Bloody Marys, mimosas, and other signature drinks at restaurants such as The Odeon, Walker’s, and Locanda Verde.
Many of the brunch spots in Tribeca are family-friendly. Bubby’s, for example, is known for its casual and welcoming atmosphere, making it perfect for families with children.
Yes, there are several vegan-friendly brunch options available in Tribeca. Gotan and Two Hands offer plant-based dishes such as smoothie bowls, avocado toast, and fresh salads, making them great choices for vegans.
Yes, several brunch spots in Tribeca offer outdoor seating, especially during the warmer months. Gotan and Walker’s are great options if you’re looking to enjoy your meal outside.
Tribeca’s brunch scene is unique for its combination of diverse culinary influences, from classic American comfort food to Mediterranean and Southern-inspired dishes. The neighbourhood’s chic yet relaxed atmosphere makes it an ideal place for a leisurely and memorable brunch.
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